Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers
Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's garlic juicy [aka jucy] lucy hamburgers. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers is something which I have loved my entire life.

We step in the kitchen and out to the grill with Chef Zander Dixon for a taste of his unique twist on the classic Juicy Lucy aka Stuffed Hamburger. A Juicy Lucy, aka Jucy Lucy, is a cheeseburger where the cheese is stuffed on the inside of the meat. It's a simple recipe, invented in Minnesota, where two different local bars claim ownership, though you'll find different versions all over town. The popularity has spread a bit beyond Minnesota, but you'll.

To begin with this recipe, we have to prepare a few ingredients. You can cook mike's garlic juicy [aka jucy] lucy hamburgers using 33 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers:
  1. Make ready ● For The Meat & Seasonings
  2. Make ready 16 oz Hamburger Chuck [80/20 mixture - room temp]
  3. Get 2 Dashes Worshestershire Sauce
  4. Take 1 tsp Granulated Garlic Powder
  5. Get 1/2 tsp Granulated Onion Powder
  6. Make ready 1/2 tsp Fresh Ground Black Pepper
  7. Get 2 tbsp Dehydrated Onions
  8. Take ● For The Patty Fillers [cheeses at room temp]
  9. Make ready 2 tbsp Fresh Minced Garlic [divided]
  10. Make ready 2 Slices Garlic & Herb Pepper Jack Cheese [room temperature]
  11. Get ● For The Burger Toppings [all chilled except for cheese]
  12. Prepare as needed Thin Sliced White Onions
  13. Make ready as needed Thin Sliced Red Onions
  14. Take as needed Firm Tomato Slices
  15. Make ready as needed Fresh Crisp Lettuce
  16. Get as needed Sliced Sliced Pickles
  17. Get 4 Garlic Herb Cheese Slices [room temp]
  18. Prepare ● For The Bread [to be pan toasted]
  19. Prepare 2 LG Fresh Hamburger Buns
  20. Get as needed Melted Herb Garlic Butter
  21. Prepare ● For The Corn On The Cob
  22. Make ready 4 Ears Fresh Corn [shucked - threaded & halved]
  23. Get 1 Cup Whole Milk [for added sweetness]
  24. Take 1 Cube Herbed Butter
  25. Take 2 tbsp Sea Salt
  26. Get as needed Water
  27. Take ● For The Side Options [see my recipes for these options below]
  28. Take as needed Imitation KFC Cole Slaw
  29. Make ready as needed Potato Salad
  30. Get as needed Tangy Chilled Greek Salad
  31. Make ready as needed Macaroni Salad
  32. Make ready as needed Fried Onions
  33. Get as needed Halved LG Dill Pickles

Repeat until meat is used up. Juicy Lucy Hamburgers Recipe - The Juicy Lucy Burger is an amazing burger that is stuffed with cheese! Surprise your guests at your next cookout or BBQ when they bite into their burger. #juicylucyburgers #burgerrecipes #burgers #cookout #BBQ #summerfood #hamburgers. Juicy Lucys—or cheese-stuffed burgers—put the cheese on the inside.

Steps to make Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers:
  1. Except for the cheese, mix everything in the ● Meat & Seasonings section well by hand.
  2. Tightly divided out 4 equally large, thin patties. Add a slight dash Worcestershire Sauce to the center of each patty.
  3. Begin your corn side dish.▪Except for the corn itself, add everything in the ● For The Corn On The Cob section. Start your corn boil and bring to a steady boil. Then add your halved cobs.
  4. Add everything in the ● For The Patty Fillers. Fold your center cheeses into quartes. Seal both patties edges together tightly. Season patties with dashes of all of your dry seasonings.
  5. Watch your corn closely as she will over flow. If so, reduce heat and stir. Boil corn anywhere from 8 to 15 minutes covered.
  6. Fry stuffed patties covered for 12 to 15 minutes. Gently flipping every 5 minutes.
  7. In the meantime, slice your vegetables and chill.
  8. These are the best pickles I've ever tasted. You'll find them in your refrigerated section of your local market.
  9. Place 2 slices cheese on each of your fully cooked patties. Seal pan tightly and and steam one 1 minute longe. Or until cheeses are fully melted.
  10. Remove from pan and drain on thick paper towels.
  11. In your same heated pan - add your garlic butter until melted. Then, place buns in mixture. Fry until bottoms are crispy.
  12. Construct your burger any way you choose. As pictured, serve with hot buttery corn on the cob and chilled dill pickle halves. Or, anything else you prefer. Stab a knife thru the top center of your hamburger bun upon serving to keep burgers from slipping. Enjoy!

Surprise your guests at your next cookout or BBQ when they bite into their burger. #juicylucyburgers #burgerrecipes #burgers #cookout #BBQ #summerfood #hamburgers. Juicy Lucys—or cheese-stuffed burgers—put the cheese on the inside. In these days of concerns about food safety in regards to ground beef, they have the added benefit of guaranteeing that even though you cook the meat to well done, you'll get a moist, juicy burger. Yes, yes the young boy in a purple shirt without mustache is our very own god of slide mr. I'm more than proud to share this exquisite footage for which (after a little research) i found out that it's THE most earliest filmed footage of Micky Moody There is another footage from the same year of Juicy.

So that’s going to wrap this up with this special food mike's garlic juicy [aka jucy] lucy hamburgers recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!