Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mediterranean pita dinner, homemade: hummus, ground lamb and olive pate.. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate. is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate. is something that I’ve loved my entire life.
In separate serving bowls place the lettuce, the tomatoes and the pate. In large serving plate, place the ground lamb in the center, surround it with the hummus, add a couple of basil leaves to garnish and open a good bottle of red wine. ChefMo Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate. It's a complete meal in a bowl!
To get started with this recipe, we have to first prepare a few ingredients. You can have mediterranean pita dinner, homemade: hummus, ground lamb and olive pate. using 31 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate.:
- Prepare 1 chopped Lettuce
- Take 2 diced fresh tomatoes
- Get Hummus
- Make ready 16 oz chickpeas
- Get 1 salt
- Prepare 1 pepper
- Make ready 1 Olive oil
- Take 1 fresh basil
- Get 1/2 tsp dry oregano
- Get 2 fresh lemons juice
- Prepare 1 clove garlic
- Make ready 1/2 beef bouillon
- Prepare Ground Lamb
- Get 1 lb Ground Lamb
- Take 1/2 onion
- Get 1 clove garlic
- Make ready 1 coconut oil
- Prepare 2 tsp Berbere powder
- Take 2 tsp curry
- Prepare 1/2 tsp paprika
- Make ready 4 oz red wine
- Prepare Olive Pate
- Make ready 6 oz green olives
- Prepare 6 oz black olives
- Make ready 2 clove garlic
- Prepare 6 fresh basil leaves
- Prepare 2 tsp Balsamic vinegar
- Take 1/2 tsp dry oregano
- Make ready 1/2 tsp Red chili powder
- Prepare 1 tbsp choppe fresh parsley
- Prepare 1 salt, pepper, EVOO
Spiced Lamb Meatballs with Hummus is just about the most perfect union I can think of. The hummus is soft and rich and silky, (the meatballs and tahini sauce are too!) and it's all so easily scoop-able with a torn piece of pita. Heat oil in a large nonstick skillet over medium-high heat. Just a plain, classic homemade hummus recipe.
Instructions to make Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate.:
- cover the chickpeas in cold water, let rest in a bowl for 7-8 hours
- Drain chickpeas. In a pot cover them in water, add the half bouillon, bring to quick boil, then turn heat to low and cook about 30 minutes, until tender. Drain them, save about 4 oz. of the water and let rest at room temperature. This can be done on advance
- In a blender, add the chickpeas and all the ingredients for the hummus. Add the cooking water as needed to reduce thickness. Careful with the olive oil, add a little at a time, blend and keep going. Hummus should be thick but not a dense paste. Refrigerate about 30 minutes
- Now that you are done with the hummus, do the same to make the olive pate: blend the ingredients, and carefully drizzle olive oil into it. If you pour the oil too fast, the pate will break. Pate should be thinly grounded, not a paste, and moist with oil. Refrigerate 30 minutes.
- Looking good, now onto the lamb. Heat a pan, add about 3/4 tablespoon of coconut oil, saute the onion over medium to high heat. After 3 minutes add the minced garlic clove. After a minute add the lamb, stir. Add all the spices to the lamb. Now the lamb should get brown quickly, but it looks like it needs some liquid. Hence, the red wine, pour it and let evaporate, a few minutes.
- Time to serve: I like to quickly heat the pita bread tom make it warm in a pan, no oil or butter, nothing. Just heat 30 seconds each side. In separate serving bowls place the lettuce, the tomatoes and the pate. In large serving plate, place the ground lamb in the center, surround it with the hummus, add a couple of basil leaves to garnish and open a good bottle of red wine. Buon appetito!
Heat oil in a large nonstick skillet over medium-high heat. Just a plain, classic homemade hummus recipe. And a couple of tricks will ensure you achieve the best hummus ever–thick, smooth, rich, and ultra creamy. Be sure to see the video tutorial as well. Any ground meat, sautéed with chopped onions and garlic and spices is amazing over hummus.
So that’s going to wrap it up with this exceptional food mediterranean pita dinner, homemade: hummus, ground lamb and olive pate. recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
