Simple lamb stew
Simple lamb stew

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, simple lamb stew. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Simple lamb stew is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Simple lamb stew is something which I’ve loved my entire life.

Hearty and tasty, this recipe is simple and the stew tastes great heated up a second (or third) time. The onion can be omitted for those allergic to such things. Boneless lamb shoulder can be cut into cubes if your butcher doesn't have lamb cut for stew. To make lamb stew in an Instant Pot or electric pressure cooker, brown the lamb and vegetables on high heat.

To get started with this recipe, we have to first prepare a few components. You can cook simple lamb stew using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Simple lamb stew:
  1. Take 500 g lamb stewing pieces
  2. Make ready 1 onion
  3. Take 1/2 cube beef stock
  4. Make ready 3 garlic cloves
  5. Take 1/2 tsp lamb spice
  6. Take 1/2 tsp BBQ spice
  7. Take 1/2 tsp steak n chops spice
  8. Prepare To taste ground pepper
  9. Get 1 tsp brown onion powdered soup
  10. Make ready 1 tsp minestrone powdered soup
  11. Prepare 1 tsp flour
  12. Get Previously cooked potatoes and carrots

Add the onions, carrots and garlic. Season with a pinch of salt and pepper, then cook for a minute or two. This basic stovetop lamb stew recipe is a comfort-food delight for a cold winter night. Pair it with biscuits or Irish soda bread for a hearty meal.

Instructions to make Simple lamb stew:
  1. In your pot, clean your lamb pieces and then you switch on the stove and start to cook.
  2. Chop your onion and grate the garlic and place them aside on a bowl.
  3. Them lamb is cooked when the meat is falling off the bones.
  4. Spice the meat and stir then pour the onion and garlic
  5. Slowly cook then pour your potatoes and carrots.
  6. Stir then prepare your soups and add flour to thicken the meat gravy
  7. Mine will be served with rice.

This basic stovetop lamb stew recipe is a comfort-food delight for a cold winter night. Pair it with biscuits or Irish soda bread for a hearty meal. Make it with shoulder chops by cutting the meat into pieces but stewing it with the bones for the most flavor. This is an economical choice as lamb shoulder chops are often the least expensive lamb. Heat oil in large skillet over medium-high heat.

So that’s going to wrap it up with this exceptional food simple lamb stew recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!