Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, hawaiian mac salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This Mac salad is a staple in Hawaii's local food scene and is traditionally served with a meat entree and steamed rice as part of the quintessential Hawaiian meal, plate lunch. It is a no-frills mac salad yet, it is so creamy and flavorful. I had a friend in Hawaii who was also a caterer there. Drain and rinse with cold water.
Hawaiian mac salad is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Hawaiian mac salad is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook hawaiian mac salad using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hawaiian mac salad:
- Take 3 cups dry macaroni
- Prepare 3 tbsp apple cider vinegar
- Make ready 2 carrots, peeled and grated
- Make ready 1 large shallot, minced
- Prepare 1 1/4 cup mayonnaise
- Prepare 1 cup kewpie mayonnaise
- Take 1/4 cup whole milk
- Get 1 tbsp sugar
- Take 2 hard-boiled eggs, chopped (optional)
Our version is unique to the islands, often a bit tangy and loaded with add-ins like kamaboko and 'ulu (breadfruit). How To Make Authentic Hawaiian Macaroni Salad: Cook your pasta, then let it soak up some apple cider vinegar before tossing it in the creamy mayo sauce. Customize your Hawaiian Macaroni Salad by adding in shredded carrots, shredded sweet onions, peas, or even diced ham! Macaroni salad is a staple of the Hawaii-style plate lunch.
Instructions to make Hawaiian mac salad:
- Add the macaroni to a large pot of boiling salted water. Cook until the macaroni is just a little softer than al dente, then drain and pour into a large mixing bowl. Add the vinegar, carrots and shallot and toss gently. Set aside to cool for 5 minutes.
- While the noodles are cooling, whisk together the mayonnaises, milk, and sugar.
- Gently stir the sauce into the bowl of noodles. Season with salt and freshly cracked pepper to taste. Top with a bit of hard-boiled egg when serving, if you want extra richness.
Customize your Hawaiian Macaroni Salad by adding in shredded carrots, shredded sweet onions, peas, or even diced ham! Macaroni salad is a staple of the Hawaii-style plate lunch. Our Sponsors LEARN MORE > Sign up for our cooking newsletter. Hawaiian Macaroni Salad is so fabulously creamy and simple. This mayonnaise-based pasta salad makes a wonderful side for summer bbqs and picnics.
So that’s going to wrap it up for this special food hawaiian mac salad recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
