Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rainbow veggie pasta salad. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Fresh Vegetable Pasta Salad Recipe Fill a large pot with water, add salt, and place over high heat. Drain pasta and run under cold water until cool. This refreshing, colorful salad is my mother's recipe. It features an uncommon but tempting mixture of vegetables.
Rainbow veggie Pasta Salad is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Rainbow veggie Pasta Salad is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have rainbow veggie pasta salad using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rainbow veggie Pasta Salad:
- Take 1 cup cooked bow pasta or spiral pasta or any regular pasta (cooked and add olive oil to grease)
- Prepare 1 1 medium size tomato cubes (deseed)
- Make ready 3-4 yellow cherry tomatoes cut into 4 halves (optional)
- Get 1/4 cup of all mix bell pepper cut into small cubes (3 colours)
- Make ready 1/4 cup of broccoli florets (parboiled)
- Make ready 1/4 cup of carrots cut into half-circle slices (parboiled)
- Get 6-7 leaves of red of purple lettuce leaves (Romanian lettuce) or red spinach or cabbage shredded (anything is fine)
- Get 1/2 medium-size onion half-circle sliced
- Get 1/2 sliced zucchini or cucumber into a semi-circle (zucchini can be an option)
- Take 3 - 4 tbsp of olive oil
- Prepare 2 - 3 tbsp of pesto sauce (using coriander also you can make pesto sauce)
- Take 1 tbsp of sliced olives black and white, and also jalapenos
- Prepare 1 tsp of pepper powder
- Make ready 1/2 cup of feta cheese cubes
- Get to taste salt
- Make ready 2 tbsp of freshly chopped parsley and coriander leaves
- Take 2-3 tbsp of lemon juice
You guys, this salad is anything but boring. Loaded with colorful fresh veggies, every bite bursts with juicy crunch, hint of sweetness and finishes with a moderate heat from cayenne pepper. This Rainbow Pasta Salad is vegan, gluten free, oil free AND nut-free. It's also bursting with delicious flavor from colorful veggies and a tahini-lemony dressing. =) Combine cooked pasta with tomatoes, green bell pepper, onion, cucumber, broccoli, mushrooms, olives and Italian salad dressing.
Steps to make Rainbow veggie Pasta Salad:
- Take a small bowl and take pesto sauce, olive oil, lemon juice, salt and pepper powder and whisk it well and mix it and make a nice dressing.
- Now take a big bowl, take boiled pasta, broccoli, carrots, zucchini, onions sliced and mix it well.
- Add tomato cubes, cherry tomatoes, olives, jalapenos, bell peppers, lettuce leaves, red cabbage and sprinkle a dash of salt and mix well. (be careful while using salt as it is already there in dressing and feta cheese)
- Once you mix all the ingredients well now add dressing and feta cheese and give it a nice toss and add coriander leaves and parsley leaves and toss it well and salad is ready.
This Rainbow Pasta Salad is vegan, gluten free, oil free AND nut-free. It's also bursting with delicious flavor from colorful veggies and a tahini-lemony dressing. =) Combine cooked pasta with tomatoes, green bell pepper, onion, cucumber, broccoli, mushrooms, olives and Italian salad dressing. In a large bowl, combine the romaine lettuce, cherry tomatoes, shredded carrots, yellow bell pepper, cucumber, and diced red onion. Rainbow Rotini Pasta Salad Oodles of noodles plus plenty of fresh veggies make Debbie Albright's side dish a real meal-brightener. A veggie-packed pasta salad is the perfect addition to your next pot luck.
So that’s going to wrap this up for this exceptional food rainbow veggie pasta salad recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!