Parveen’s Vegan Curry Pasta Salad
Parveen’s Vegan Curry Pasta Salad

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, parveen’s vegan curry pasta salad. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mix in the Vegenaise with the curry powder into the salad. Here is how you achieve it. Ingredients of Parveen's Vegan Curry Pasta Salad. Parveen's Vegan Curry Pasta Salad instructions Prepare chickpea pasta as directed.

Parveen’s Vegan Curry Pasta Salad is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Parveen’s Vegan Curry Pasta Salad is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have parveen’s vegan curry pasta salad using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Parveen’s Vegan Curry Pasta Salad:
  1. Get Elbow Pasta made from Chickpeas 8 ounce package
  2. Make ready 1 Onion medium size
  3. Prepare 4 Mini-sweet bell peppers Organic
  4. Get 1 large jalapeño pepper
  5. Take 1 tablespoon Fresh Ginger about
  6. Get handful Cilantro
  7. Prepare Madras Curry Powder Swad brand
  8. Take Original Vegenaise Follow Your Heart Brand
  9. Prepare Salt and Pepper

Drain the pasta, mix everything together, and BAM! This curried pasta salad is perfect for packing for lunch since it's best served cold. Save the leftover dressing for your weekly lunches — you'll want it. Blend until smooth, adding water if you want a thinner sauce.

Steps to make Parveen’s Vegan Curry Pasta Salad:
  1. Prepare chickpea pasta as directed. Bring water to boil. Add pasta, bring to medium heat, cook 8-10 minutes. Strain, rinse with cold water.
  2. Chop onion, peppers, jalapeño, fresh ginger cilantro.
  3. Add to pasta.
  4. Mix madras Curry powder, about 3 tablespoons to cup of Vegenaise or more to taste in a cup or bowl.
  5. Mix in the Vegenaise with the curry powder into the salad.
  6. Salt and pepper to taste.
  7. Serve cold and Enjoy!
  8. Refrigerate.

Save the leftover dressing for your weekly lunches — you'll want it. Blend until smooth, adding water if you want a thinner sauce. Add bell pepper, peas, broccoli, carrots, raisins, and almonds to the pot with the pasta. As temperatures start to rise, we're adding more quick and easy dishes to our menu. In particular, this vegan pasta salad is bursting with bold flavors thanks to juicy tomatoes, briny olives, crunchy bell pepper and more fresh vegetables.

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