Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, rainbow pasta salad jar. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Read Customer Reviews & Find Best Sellers. This can be a make ahead for breakfast or lunch, grab a prepared chilled jar, shake and eat, anywhere anytime. Quantity of ingredients can be changed as per. After draining your pasta add a little olive oil to prevent it from sticking together.
Rainbow Pasta Salad Jar is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Rainbow Pasta Salad Jar is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have rainbow pasta salad jar using 25 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Rainbow Pasta Salad Jar:
- Get 1/2 cup ferrelli pasta or any other shape
- Take 1/2 cup elbow shaped pasta (I have tossed it in mint chutney)
- Get 1/4 cup driced carrot
- Get 1/4 cup dice cucumber
- Get 1/4 cup canned chickpeas
- Take 1/4 cup diced red tomatoes, pulp removed
- Get 1/4 cup canned red kidney beans/chickpeas
- Prepare 1/4 cup pomegranate
- Get 1/4 cup mix bell pepper
- Take 2 tbsp chopped spring onions
- Take 1 tbsp chopped coriander for garnishing
- Take 1/2 tsp dry mix Italian herbs
- Get For salad dressing:
- Make ready 1 tbsp vinegar
- Make ready 1 tbsp olive oil
- Take 1 tsp crushed pepper
- Get 1 tbsp honey
- Take to taste Salt
- Make ready For green chutney:
- Make ready 1/2 cup mint-coriander leaves mix
- Prepare 1/4 tsp cumin seeds
- Take 2 green chillies
- Get 2 garlic cloves
- Get 2 tsp lemon juice
- Take to taste Salt
So, if you're traveling with it, make sure you keep it on an ice pack to stay cool and delicious. When it comes to eating nutritiously, we say, "chase the rainbow" and this easy mason jar pasta salad certainly does just. The rainbow salad is not the only way to fill up your jars. If you're not inspired to cut up veggies and cook some quinoa, you could make a Buddha bowl jar instead with some leftover rice from the day before, seaweed, avocado, tofu, and some sprinkled sesame.
Steps to make Rainbow Pasta Salad Jar:
- Chop all the veggies.
- Mix all the ingredients given for the dressing, whisk it well.
- Grind all the ingredients given for the chutney by adding little water
- Boil both the pasta one by one as per the instructions given on the packet
- Take elbow shaped pasta in a bowl, add 1 tsp green chutney, mix it. Mixing chutney is optional.
- Canned rajma and chickpeas need to be drained and washed. If not using tinned ones, soak them overnight, boil with a little salt, drain and use it.
- You can assemble your salad in layers in a mason jar, pour the dressing on top, sprinkle some herbs and chill it. OR mix all the ingredients in bowl, pour dressing, mix it, garnish with dried herbs and fresh coriander.
- My 1st and top layers are pasta, you can have your own choice of layers.
The rainbow salad is not the only way to fill up your jars. If you're not inspired to cut up veggies and cook some quinoa, you could make a Buddha bowl jar instead with some leftover rice from the day before, seaweed, avocado, tofu, and some sprinkled sesame. I recommend measuring your dressing out because it is very easy to over or under dress. I find that two tablespoons is enough for most people, but use three if you like a little extra. Because this is a Rainbow Salad, I tried to go in ROY G BIV order as best I could.
So that’s going to wrap it up with this special food rainbow pasta salad jar recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
