Potatoe salad-Easy recipe
Potatoe salad-Easy recipe

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, potatoe salad-easy recipe. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Potatoe salad-Easy recipe is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Potatoe salad-Easy recipe is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have potatoe salad-easy recipe using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potatoe salad-Easy recipe:
  1. Take 8 potatoes, cleaned peeled and diced to semi small pieces
  2. Prepare 1 Celery-diced small
  3. Take 1 Onion-diced small
  4. Get 1 mayonnaise
  5. Make ready 1 mustard
  6. Get 1 paprika

Fold potatoes into the mayonnaise mixture. Allow to chill at least six hours, or overnight, before serving. Drain well and move to a large bowl to cool completely in the refrigerator. Once potatoes are cooled, add eggs.

Instructions to make Potatoe salad-Easy recipe:
  1. Boil potatoes until fork goes in potatoes nicely, drain.
  2. Add potatoes to diced celery and onion. Amount of celery and onions is up to your perfence.
  3. Add mayo and small account of mustard until nice and creamy. Sprinkle paprika on top to make it look pretty.
  4. Cover and place in frig until ready to eat
  5. Like I said very easy yet very tasty. You won't be disappointed!!!

Drain well and move to a large bowl to cool completely in the refrigerator. Once potatoes are cooled, add eggs. Whisk together mayonnaise, chives, milk, vinegar, salt, mustard and pepper and pour over top. Make Potato Salad Mix sour cream, mayonnaise, and the mustard in a bowl. Add sour cream mixture, de-flamed onion, celery, pickles, eggs, and herbs to the potatoes.

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