Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tuna pasta salad. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Tuna Pasta Salad is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Tuna Pasta Salad is something which I’ve loved my entire life. They’re fine and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few components. You can cook tuna pasta salad using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tuna Pasta Salad:
- Prepare 300 gram pasta
- Prepare 450 tuna
- Prepare 7 tablespoons olive oil
- Get 2 cloves garlic, crushed
- Prepare 1 small onions, finely chopped
- Make ready 2 cup diced tomatoes
- Take 1 cup fresh basil, torn
- Make ready 3 tablespoon grated parmesan cheese
- Prepare 2 cups crumbled feta cheese
- Get to taste Salt and pepper
So tasty! —Cathy Orban, Chandler, Arizona Pasta shells, tuna. Pour dressing over salad, toss until coated, and add hard-boiled eggs on top. In a large salad bowl, combine the pasta, tuna, carrot and onion. Combine remaining ingredients; whisk until smooth.
Instructions to make Tuna Pasta Salad:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 10 minutes or until al dente; drain. - Combine olive oil, garlic, tuna, onion, tomatoes and basil; let sit at room temperature.
- Toss warm pasta with Parmesan and feta. Stir in tomato mixture and sprinkle on salt and pepper. You can add more Parmesan if desired. Serve immediately.
In a large salad bowl, combine the pasta, tuna, carrot and onion. Combine remaining ingredients; whisk until smooth. Pour over pasta mixture; toss to coat. Cook the pasta according to package instructions. Drain and place in a large bowl.
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