Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, my reginette semolina pasta salad with cheese and avocado. ππ. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Creamy Avocado and Tomato Pasta This avocado pasta salad recipe is fun, healthy and tasty - the perfect salad to make this summer! Choose any pasta you'd like, add some summer vegetables, like cherry tomatoes and sweet corn, and toss it in a homemade creamy avocado dressing that's made with avocados, almond milk and spinach. How to make avocado pasta salad: Start by making the pasta for the pasta salad. Just follow the directions on the back of the box!
My Reginette Semolina pasta Salad with Cheese and Avocado. ππ is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. My Reginette Semolina pasta Salad with Cheese and Avocado. ππ is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have my reginette semolina pasta salad with cheese and avocado. ππ using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My Reginette Semolina pasta Salad with Cheese and Avocado. ππ:
- Take 100 g Reginette semolina pasta
- Make ready 1 large Ripe Avocado
- Prepare 1 Clove Garlic
- Make ready 1/2 tsp Dried Basil
- Take Pinch salt
- Prepare 1 handful Spinach
- Take 1 tbls Lemon juice
- Prepare 1 tbls Virgin olive oil
- Make ready 4 tbls grated Grano Padano matured cheese
- Get 1 little grated parmesan on top
The Avocado dressing really makes this salad. I did not use fresh cilantro because my husband does not like it but the salad was good without it. She was the daughter of King Emanuele III. Reginette means little queens and the semolina pasta has ruffled edges.
Steps to make My Reginette Semolina pasta Salad with Cheese and Avocado. ππ:
- Boil the Reginette pasta.
- Chop up the Avocado and garlic and mix together squash with a fork. Add the fresh Basil and mix in also the Lemon juice.
- Mash it then add the grated cheese on top. Mix in
- Put the mashed avocado in an oven dish and add it to a preheated oven 180Β°C for 10 minutes. Add a little the virgin olive oil to the mix and stir in.
- When you take it out either mix it in with the pasta or just add on top.
- Mix the spinach in with the pasta then add to a serving dish. Then sprinkle some black pepper over it.
- Add a tbls virgin olive oil to the avocado and mix in. then add Avocado mix on top of the pasta or mix in. Finish by grating some parmesan cheese on top. Arrange some tomatoes over the top. I used mini plum tomatoes.
She was the daughter of King Emanuele III. Reginette means little queens and the semolina pasta has ruffled edges. The ultimate in light, convenience cooking, pasta salad is the ideal take-along for workplace lunches and weekend picnics. This pasta salad is fantastic as-is, but feel free to change it up to match your tastes or the ingredients in your pantry. Here are a few suggestions: Make it vegan!
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