Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, steve's 3 color potato salad. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Steve's 3 Color Potato Salad is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Steve's 3 Color Potato Salad is something that I have loved my entire life. They’re nice and they look wonderful.
Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Chop potatoes into bite size pieces. You can use any type of potatoes you prefer. Place potatoes in pot and cover with cold water.
To begin with this recipe, we have to prepare a few components. You can cook steve's 3 color potato salad using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steve's 3 Color Potato Salad:
- Take 1/2 lb Red potatoes
- Take 1/2 lb gold potatoes
- Make ready 1/2 lb purple potatoes (such as purple Peruvian)
- Get 1/4 cup Olive oil
- Prepare 2 tbsp vinegar
- Take 2 green onion chopped
- Take 1 cup mayo
- Make ready 1 envelope Italian dressing seasoning
- Make ready 1 stalk celery chopped
- Prepare 3 tbsp pickle relish
- Prepare 1 cup Bacon bits
Even those who don't like sweet potatoes like this salad. This beautiful riff on traditional French-style potato salad lets the tricolor potatoes shine with loads of herbs and olive oil instead of heavy mayo. Put the Yukon gold and sweet potatoes in a large pot and cover with water. Cook until the potatoes are tender but still retain.
Instructions to make Steve's 3 Color Potato Salad:
- Chop potatoes into bite size pieces. You can use any type of potatoes you prefer.
- Place potatoes in pot and cover with cold water. Bring to boil and boil for 20 mins.
- Once potatoes are done, drain and rinse with cold water until potatoes are cool.
- Place potatoes in large bowl and add all remaining ingredients. Stir until combined.
- Cover and chill in fridge for a couple of hours. Enjoy!
Put the Yukon gold and sweet potatoes in a large pot and cover with water. Cook until the potatoes are tender but still retain. Reser's best-selling, original family recipe; Tender russet potatoes With yellow, purple, and red potatoes, Weiser's tri-color potato salad was as visually appealing as it was delicious. Eating that potato salad got us thinking about the molecules responsible for the creamy yellows, bright reds, and deep purples of Weiser's potatoes. Bite into our delicious Three Potato Salad made with Hellmann's® Real Mayonnaise, assorted potatoes, Dijon mustard & crisp bacon crumble.
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