Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, rainbow pasta salad jar. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
This can be a make ahead for breakfast or lunch, grab a prepared chilled jar, shake and eat, anywhere anytime. Quantity of ingredients can be changed as per. After draining your pasta add a little olive oil to prevent it from sticking together. In a small bowl or jar add all the dressing ingredients together and whisk well.
Rainbow Pasta Salad Jar is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Rainbow Pasta Salad Jar is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook rainbow pasta salad jar using 25 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Rainbow Pasta Salad Jar:
- Prepare 1/2 cup ferrelli pasta or any other shape
- Make ready 1/2 cup elbow shaped pasta (I have tossed it in mint chutney)
- Get 1/4 cup driced carrot
- Prepare 1/4 cup dice cucumber
- Make ready 1/4 cup canned chickpeas
- Make ready 1/4 cup diced red tomatoes, pulp removed
- Make ready 1/4 cup canned red kidney beans/chickpeas
- Take 1/4 cup pomegranate
- Prepare 1/4 cup mix bell pepper
- Take 2 tbsp chopped spring onions
- Make ready 1 tbsp chopped coriander for garnishing
- Get 1/2 tsp dry mix Italian herbs
- Make ready For salad dressing:
- Prepare 1 tbsp vinegar
- Prepare 1 tbsp olive oil
- Make ready 1 tsp crushed pepper
- Prepare 1 tbsp honey
- Make ready to taste Salt
- Get For green chutney:
- Prepare 1/2 cup mint-coriander leaves mix
- Take 1/4 tsp cumin seeds
- Make ready 2 green chillies
- Take 2 garlic cloves
- Take 2 tsp lemon juice
- Make ready to taste Salt
When it comes to eating nutritiously, we say, "chase the rainbow" and this easy mason jar pasta salad certainly does just. The rainbow salad is not the only way to fill up your jars. If you're not inspired to cut up veggies and cook some quinoa, you could make a Buddha bowl jar instead with some leftover rice from the day before, seaweed, avocado, tofu, and some sprinkled sesame. I recommend measuring your dressing out because it is very easy to over or under dress.
Instructions to make Rainbow Pasta Salad Jar:
- Chop all the veggies.
- Mix all the ingredients given for the dressing, whisk it well.
- Grind all the ingredients given for the chutney by adding little water
- Boil both the pasta one by one as per the instructions given on the packet
- Take elbow shaped pasta in a bowl, add 1 tsp green chutney, mix it. Mixing chutney is optional.
- Canned rajma and chickpeas need to be drained and washed. If not using tinned ones, soak them overnight, boil with a little salt, drain and use it.
- You can assemble your salad in layers in a mason jar, pour the dressing on top, sprinkle some herbs and chill it. OR mix all the ingredients in bowl, pour dressing, mix it, garnish with dried herbs and fresh coriander.
- My 1st and top layers are pasta, you can have your own choice of layers.
If you're not inspired to cut up veggies and cook some quinoa, you could make a Buddha bowl jar instead with some leftover rice from the day before, seaweed, avocado, tofu, and some sprinkled sesame. I recommend measuring your dressing out because it is very easy to over or under dress. I find that two tablespoons is enough for most people, but use three if you like a little extra. Because this is a Rainbow Salad, I tried to go in ROY G BIV order as best I could. Noodles: Heat a large pot of boiling water and cook the noodles according to package directions.
So that’s going to wrap this up with this special food rainbow pasta salad jar recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
