Pasta chicken salad with Italian dressing sauce
Pasta chicken salad with Italian dressing sauce

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, pasta chicken salad with italian dressing sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Make McCormick® Perfect Pinch® Italian Seasoning Your Secret Ingredient In Your Dishes. Season Your Dishes With The Flavors Of An Italian Kitchen. For the Italian dressing sauce just mix all the ingredient in a bowl. In a bowl add the cook pasta,add cucumber,cherry tomato,coriander and slice chicken.

Pasta chicken salad with Italian dressing sauce is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Pasta chicken salad with Italian dressing sauce is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have pasta chicken salad with italian dressing sauce using 26 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pasta chicken salad with Italian dressing sauce:
  1. Take For the chicken marinade :
  2. Get 2 chicken breast
  3. Make ready 1/2 salt
  4. Get 1/2 paprikan powder
  5. Take 1/2 garlic powder
  6. Prepare 1/2 black pepper
  7. Take 1 tsp dried oregano
  8. Get 1 tsp dried basil
  9. Take 1/2 cup flour
  10. Prepare For the Italian dressing sauce :
  11. Get 1/2 cup olive oil
  12. Take 3 tbsp apple cider vinegar
  13. Get Pinch salt (add more if you like)
  14. Get 1 tbsp mayonnaise
  15. Get 1/4 cup parmesan cheese finely chopped
  16. Take 1/2 Sugar
  17. Get 1 tbsp garlic powder
  18. Take 1/2 tsp dried oregano
  19. Make ready 1/2 tsp dried basil
  20. Get 1/2 black pepper
  21. Make ready 2-3 cup pasta
  22. Prepare 1 medium cucumber chopped into small cubes
  23. Prepare 6-8 cherry tomato cut into 4 slices
  24. Take Handful coriander finely chopped
  25. Take Butter
  26. Get Olive oil

How to Make Italian Chicken Pasta Salad To make this rotini pasta salad, you'll first need to cook the pasta until al dente. While the pasta is cooking, whisk together the pasta salad sauce ingredients (olive oil, lemon juice, apple cider vinegar, honey, Italian seasoning, lemon zest, salt and pepper). Set the dressing to the side. PASTA: Prepare the pasta according to package directions.

Instructions to make Pasta chicken salad with Italian dressing sauce:
  1. Wash and dry the chicken with kitchen towel and then marinade the chicken.
  2. Then coat lightly in flour.
  3. Heat olive oil in heavy skillet over MED HIGH heat until hot. Add butter, then add the chicken to skillet, being careful not to overcrowd the pan. If your pan is less than 12 inches across, you may need to brown the chicken in batches
  4. Cook chicken for approximately 4-5 minutes per side, until cooked and golden brown. Remove to a plate and set aside.
  5. Cook the pasta until is well cook and drain. Let it cold.
  6. For the Italian dressing sauce just mix all the ingredient in a bowl.
  7. In a bowl add the cook pasta,add cucumber,cherry tomato,coriander and slice chicken. Pour the dressing sauce.
  8. Enjoy your healthy salad (^-^)
  9. You can keep the sauce if you aren't using it all. Keep in tupper wear and place it in the fridge.

Set the dressing to the side. PASTA: Prepare the pasta according to package directions. Don't forget to salt the pasta water or the whole salad will taste under-seasoned. Whisk Italian-style dressing and mayonnaise together in a large bowl. In a large bowl, mix all ingredients together.

So that’s going to wrap this up with this exceptional food pasta chicken salad with italian dressing sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!