Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, black tobiko pasta salad. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Black Tobiko Pasta Salad is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Black Tobiko Pasta Salad is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook black tobiko pasta salad using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Black Tobiko Pasta Salad:
- Prepare Black Tobiko (Fish Egg)
- Prepare Pasta (Rotini Suggested)
- Make ready Baby Corn (Canned)
- Get Black Olive
- Take Cherry Tomato
- Prepare Corn
- Make ready Japanese Mayonnaise
- Make ready Olive Oil
- Prepare Soy Sauce
- Prepare Lemon Juice
- Prepare Salt and Pepper
- Take Butter lettuce
Steps to make Black Tobiko Pasta Salad:
- Cook pasta "Al Dente"!
- Prepare dressing. Mix 1/4 cup of olive oil, 1/4 cup of mayonnaise, 2 tbsp of soy sauce, 2 tbsp of lemon juice, dash of salt & pepper.
- Boil canned baby corn and corn.
- Cut cherry tomatoes and black olives into halves.
- Cut baby corn into 1 inches of size.
- Spread butter lettuce leaves on the plate.
- Mix all the ingredients with dressing and place it on the plate over butter lettuce.
So that is going to wrap this up for this special food black tobiko pasta salad recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
