Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken pasta salad. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Zesty and sweet, this unique pasta salad melds the flavors of barbeque chicken, pasta, and freshly diced vegetables for a delicious summer meal. Can also be made without the chicken or with less, for a side dish. Looking for recipes for chicken pasta salads? Taste of Home has the best chicken pasta salad recipes from real cooks, featuring reviews, ratings, how-to videos and tips.
chicken pasta salad is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. chicken pasta salad is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken pasta salad using 12 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make chicken pasta salad:
- Take 3 chicken breast, cooked and diced
- Prepare 12 oz bag, your choice pasta cooked according to package
- Prepare 2 stalks celery diced
- Make ready 1/2 cup red onion diced
- Get 4 boiled eggs diced
- Get 1 1/2 cup corn
- Make ready 2/3 cup Mayo
- Take 1/3 cup red wine vinaigrette salad dressing
- Prepare 1/4 cup mustard
- Prepare 1/3 cup bacon ranch salad dressing
- Make ready 1 tsp garlic salt
- Get 1 tsp Italian herb mix
In a small bowl, combine the mayonnaise, salad dressing, mustard, curry powder, salt and pepper; cover and chill. Just before serving, add the red pepper, tomato, carrot and dressing to pasta mixture; gently toss to coat. Bring a large pot of salted water to a boil. Add the macaroni and cook until al dente, according to the package directions.
Steps to make chicken pasta salad:
- Combine first 6 ingredients, in separate bowl combine remaining ingredients till well blended, pour over pasta and mix till well blended, refrigerate at least 4 hours, enjoy!
Bring a large pot of salted water to a boil. Add the macaroni and cook until al dente, according to the package directions. Drain in a colander, rinse with cold water and shake until very dry. Sweet Vidalia onions, lots of avocado, and grilled chicken breasts marinated in steak sauce seem to do the trick. This pasta salad is indeed the best.
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