Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sausage and penne pasta salad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Great recipe for Sausage and Penne Pasta Salad. I felt like a hearty pasta salad, so I stitched this together. The sausage is based on an age-old family recipe, and, along with the sausage broth poached mushrooms and peppers, the fresh punch of basil, and the rich flavors of the Romano and. Meanwhile, heat the oil in a large skillet over medium-high heat.
Sausage and Penne Pasta Salad is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Sausage and Penne Pasta Salad is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook sausage and penne pasta salad using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sausage and Penne Pasta Salad:
- Take 1 lb penne
- Take 3 tbsp olive oil, extra virgin
- Make ready 2 large onions, chopped
- Take 1/2 tbsp salt
- Get 1 tsp red pepper flakes
- Make ready 1 1/2 tsp fennel seed
- Take 1 1/2 lb pork, ground
- Prepare 4 oz Provolone cheese, chopped
- Take 14 oz tomato, whole peeled and mashed a bit
- Get 2 large red bell peppers, julienned
- Prepare 4 large mushrooms, sliced
- Prepare 1 handful basil, chopped
- Prepare 2 cup grape tomatoes
- Prepare 1 1/2 cup Sicilian olives, pitted
- Take 1/2 cup Romano cheese, grated
Using slotted spoon, transfer sausage to paper towels. While the pasta and sausages are cooking, combine the garlic, parsley, vegetable stock, and red wine vinegar in a food processor. Pulse a few times to combine then stream in the EVOO while the machine is running. In a large bowl, toss the pasta, dressing, chopped provolone, and all the veggies together.
Steps to make Sausage and Penne Pasta Salad:
- Boil the penne to al dente, drain, rinse cool, and set aside.
- Add the oil to a large 3 quart saucepan, heat on low, and add the onions and salt.
- When the onions begin to turn translucent, add the pepper flakes and fennel seed, and stir.
- After a minute or so if stirring in the flavors, add the pork and Provolone, and stir them in.
- Add the mashed tomato while cooking the pork, and stir it all in
- You likely have a build-up of liquid after a moment or two. Separate the cooked sausage from the broth, and set the cooked sausage aside.
- Put the mushrooms and peppers in the broth, and cook both. Add water if and as needed. Then set the mushrooms and peppers aside, and pour the broth into a container and store for a soup or something for later.
- Combine the sausage, penne, mushrooms, peppers, basil, olives, and Romano cheese , and toss.
- Season with any additional salt or red pepper flakes as desired, cool, serve, and enjoy!
Pulse a few times to combine then stream in the EVOO while the machine is running. In a large bowl, toss the pasta, dressing, chopped provolone, and all the veggies together. Top with the sausages and serve. Add the sausages, peppers, radicchio, celery, mozzarella and the remaining dressing and toss well. Season the pasta salad with salt and pepper,.
So that’s going to wrap this up with this exceptional food sausage and penne pasta salad recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!