Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, drunkards pasta salad. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Drunkards Pasta Salad is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Drunkards Pasta Salad is something that I’ve loved my whole life. They are fine and they look fantastic.
Great recipe for Drunkards Pasta Salad. I call this drunkards pasta salad because it's a fun activity to make after a few cocktails and it's a good food after a few cocktails at a backyard party or just at home. Isn't that what it's all about? This light and refreshing cold pasta salad is loaded with the flavors of the Mediterranean, and pairs well with grilled proteins, such as fish, pork, chicken or steak.
To begin with this particular recipe, we must first prepare a few ingredients. You can have drunkards pasta salad using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Drunkards Pasta Salad:
- Prepare 1 box rotini pasta (whole grain)
- Get 1 bottle Italian dressing
- Get 1/4 cup balsamic vinegar
- Take Oregano
- Take Lemon pepper
- Take 1-8 oz. block pepper jack cheese
- Make ready 8 slices hard salami
- Make ready Approx. 24 slices pepperoni
- Get 4 mini sweet peppers
- Make ready 1 small yellow onion
- Take Approx. 1 small handful fresh cilantro
- Prepare Parmesan cheese
A nice balsamic vinegar and oil mixture with oregano, parsley and Parmesan whipped in. My family's not big on traditional pasta salads made with mayonnaise, so when I served this colorful version that uses Italian dressing, it was a big hit. This crowd-pleaser is loaded with vegetables, beans and tricolor pasta. -Felicia Fiocchi, Vineland, New Jersey. Get Recipe Cold pasta salads are not only creamy and delicious—and a great way to get garden vegetables into a dish, but they're also an ideal barbecue side dish.
Instructions to make Drunkards Pasta Salad:
- Cook pasta to box instructions. Drain. Remove from heat. Add a bit of oregano and lemon pepper while it's still hot. Mix. Let stand till its room temp.
- Once pasta is cooled, add the bottle of Italian dressings do the balsamic, mix. Chop salami slices like a pizza, squared. Cut in half, then strips, then pieces. Cut pepperoni into quarters. Work it a little because they will stick together. You want all the pieces separated. Add to pasta. Cut cheese into 1/4 inch slices, then quarter. Cut peppers into strips, cut onion like the cheese. Slice then quarter. Chop the fresh cilantro. More oregano. Add all to the pasta. Mix well. Now when I say mix well, I mean mix well. Stir that junk for about 8 minutes. Your arm should be sore when your done.
- Refrigerate. At least 3 hours. Trust me, it'll make a difference in taste. Add a bit more spices and mix well after refrigeration and serve. It's the perfect food after a night of adult beverages, because all you need to do is spoon it into a bowl and eat. It's hearty enough to be a meal in and of itself. Also perfect to throw together and make for a bbq or backyard summer party. A very versatile dish and flavor for days. ENJOY!
This crowd-pleaser is loaded with vegetables, beans and tricolor pasta. -Felicia Fiocchi, Vineland, New Jersey. Get Recipe Cold pasta salads are not only creamy and delicious—and a great way to get garden vegetables into a dish, but they're also an ideal barbecue side dish. If you whip up a big batch of pasta ahead of time, you can assemble a pasta salad in minutes. They are also a great picnic food. Whether you're cooking for a crowd, or just.
So that’s going to wrap it up with this special food drunkards pasta salad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
