Chicken Basil Alfredo Pasta and Salad
Chicken Basil Alfredo Pasta and Salad

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken basil alfredo pasta and salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Basil Alfredo Pasta and Salad Monica Louisa Adriana Indonesia. In small bowl mix seasoning mix from packet and Alfredo sauce. Place cooked pasta, chicken, tomatoes, cucumber and basil in serving bowl. Add Alfredo mixture; toss to evenly coat.

Chicken Basil Alfredo Pasta and Salad is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Basil Alfredo Pasta and Salad is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook chicken basil alfredo pasta and salad using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken Basil Alfredo Pasta and Salad:
  1. Make ready Chicken Basil
  2. Make ready 1/2 chicken fillet (breast)
  3. Prepare Dried basil
  4. Take Black pepper
  5. Make ready Salt
  6. Take 1 clove garlic
  7. Prepare Butter
  8. Take Alfredo Pasta
  9. Get Pasta
  10. Make ready 3/4 cup milk
  11. Make ready 1 tablespoon flour
  12. Make ready 1 hand of grated cheese
  13. Take Salt
  14. Take Blackpepper
  15. Take Salad
  16. Get Mix salad
  17. Prepare 1 tablespoon parmesan

Sprinkle top with topping packet from pasta sald mix and basil sprig if desired. Combine chicken, bacon, pasta, cucumber, tomatoes, black olives, artichoke hearts, and green onions in a large bowl. Sautee chicken in large skillet until no longer pink and nicely seared on both sides. While chicken is sauteeing, cook pasta according to package instructions.

Steps to make Chicken Basil Alfredo Pasta and Salad:
  1. Seasoning the chicken fillet with dry basil, black pepper and salt to taste. Rub the herb and seasons to all surfaces. Let it sit for a while.
  2. Meanwhile, you can prepare the pasta and it's alfredo sauce.
  3. Heat the milk and add cheese. Keep to stir the milk. Add salt and black pepper to taste.
  4. Keep stir until it almost boiling. Add flour little by little to thickening the sauce. Stop until you have reach the consistency you like. Set aside.
  5. Back to the chicken. Heat the pan and put some butter in it.
  6. Slice the garlic and add to the pan. Cook until it smells.
  7. Put the chicken fillet to the pan and close the pan with a lid so the heat will get to the chicken.
  8. Turn the chicken to make sure all the side are cooked evenly.
  9. If you want to get a crispier chicken, you can remove the lid and continue to cook the chicken with butter. The herbs will create a crispy layer.
  10. Serve the pasta with alfredo sauce and chicken.
  11. Serve salad with parmesan seasoning as side dish.

Sautee chicken in large skillet until no longer pink and nicely seared on both sides. While chicken is sauteeing, cook pasta according to package instructions. Add four cups of water to a large pot and add three teaspoons of of kosher salt. Cook the pasta according to the directions on the package to the al dente stage. Before draining, reserve one cup of pasta water.

So that is going to wrap it up with this exceptional food chicken basil alfredo pasta and salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!