Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, molasses garlic lamb bacon. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Molasses garlic Lamb bacon is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Molasses garlic Lamb bacon is something that I have loved my whole life.
Chef Paul Desiano's Lamb Bacon Recipe. Turn bacon, and baste with remaining molasses mixture, using rosemary sprigs. In a medium bowl, combine molasses, sugar, mustard, salt and pepper. For molasses bacon, I started by weighing the pork.
To get started with this particular recipe, we must prepare a few components. You can have molasses garlic lamb bacon using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Molasses garlic Lamb bacon:
- Get Bacon cure
- Prepare 10 lb lamb belly/flank
- Get 1 1/2 tbsp pink cure salt #2
- Prepare 3/4 cup kosher salt
- Take 1 1/2 cup molasses
- Take 2 cup brown sugar
- Get 3 tbsp black pepper
- Make ready 1/2 cup minced garlic
- Take 1/4 cup dry thyme
- Make ready Wood chip blend for smoking
- Make ready 1 part sugar maple
- Prepare 1 part hickory
- Get 1 part black chrry
Start by drying the lamb with kitchen towel. Line small baking sheet with foil. Arrange bacon slices on foil; brush bacon with all of molasses, then sprinkle with pepper. Put the grill rack down and lay the cured meat flat on the grill grates, making sure to place it on the opposite side of the coals.
Steps to make Molasses garlic Lamb bacon:
- Curing the lamb - place all ingredeints in robocoupe - except lamb belly and blend well
- rub belly with cure mix and place in a large deep pan. pour any left over cure over lamb. wrap and place in cooler.
- the curing will take 4 days. - every day turn over lamb and rerub with cure mix in the pan
- after 4 days rinse belly very well under cold water then dry as best as you can then place in the cooler for at least an hour. this is going to make the outside form a stickyness that will help the smoke stick.
- Smoking - i use an electric smoker as im too busy to stand by it all day,plus it works great.
- i like my bacon very smoky so i leave it in the smoker longer than normal. - usally i would set smoker to 200 but for the lamb i did 180 for 2 1/2 hours
- final produce - this is what your finished product should look like. - i use it at work for all kinds of things - * last pic is lamb next to a batch of pig bacon i made that same day
Arrange bacon slices on foil; brush bacon with all of molasses, then sprinkle with pepper. Put the grill rack down and lay the cured meat flat on the grill grates, making sure to place it on the opposite side of the coals. Put bacon slices crosswise over the roast. Mix soy sauce, vinegar, molasses and pepper. Baste meat during second half of baking.
So that’s going to wrap it up for this exceptional food molasses garlic lamb bacon recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
