Lamb curry stew
Lamb curry stew

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lamb curry stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Drain off oil and add butter and onions to the pan and saute until translucent. Add lamb and any flour left in the bag. Add potatoes, carrots, onion, green pepper, apple, tomatoes and water. This Jamaican-inspired, curried lamb stew adds heat and extra savory flavor to a traditional lamb stew recipe, featuring cubed boneless lamb and spices for a stew the whole family can enjoy.

Lamb curry stew is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Lamb curry stew is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook lamb curry stew using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lamb curry stew:
  1. Take 1 onion chopped
  2. Get 1 tomato grated
  3. Make ready 1 tsp ginger paste
  4. Get 1 tsp garlic paste
  5. Get 2 tbs Canola oil
  6. Make ready 1 tsp vinegar
  7. Prepare 1 tsp mixed herbs
  8. Prepare 1 tsp coriander
  9. Make ready Few leaves of curry
  10. Make ready 1 tsp cumin
  11. Make ready 1 tsp rajah
  12. Take 1 tsp lamb spice
  13. Prepare 1 lamb stock
  14. Get 600 g lamb chops or lamb stew
  15. Take 2 tbs all purpose flour
  16. Make ready 125 ml water

Boneless lamb shoulder works best for lamb curry or chopped lamb stew meat. The dish is delicious served with steamed basmati rice, Indian cucumber salad, and raita. If you thicken the gravy, it tastes great with freshly made chapatis as well. Click Play to See This Flavorful Lamb Curry Recipe Come Together This lamb curry is made by slow cooking lamb shanks and chunks of lamb shoulder in a flavorful curry base with chopped apple, potatoes, onions, garlic, lemon, and raisins until it is fall apart tender.

Instructions to make Lamb curry stew:
  1. Pour oil in a pot and brown the meat that have been seasoned with flour for few minutes
  2. Stir the meat until it's all browned, then pour a dash of water and cover the pot.
  3. Let it cook then after a while pour your lamb stock stir and after some time the season your meat with, cumin, rajah, lamb spice, coriander, curry leaves, mixed herbs and teaspoon of vinegar.
  4. Stir again the as it's starting to fry then pour that chopped onion, garlic, and ginger then stir and add the tomatoes.
  5. Lower your heat now cause the lamb it's changing it's starting to thicken then you can simmer meat.
  6. This lamb chop curry will be serves with rice and broccoli and carrots as side dishes.

If you thicken the gravy, it tastes great with freshly made chapatis as well. Click Play to See This Flavorful Lamb Curry Recipe Come Together This lamb curry is made by slow cooking lamb shanks and chunks of lamb shoulder in a flavorful curry base with chopped apple, potatoes, onions, garlic, lemon, and raisins until it is fall apart tender. Add cinnamon stick, cumin, coriander, turmeric, and cardamom. You can also stir in a little curry powder as you cook the onions and garnish with a handful of chopped cilantro. Can I make this in a slow cooker or Instant Pot?

So that is going to wrap this up with this special food lamb curry stew recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!