Extreme Pasta Salad
Extreme Pasta Salad

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, extreme pasta salad. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Try An Original Shells & Cheese Today! Simple Ingredients Artfully Crafted Into Something Special. From Bright Genovese Basil To Bold Calabrian Pepper. Cook pasta in large pot of boiling water until al dente.

Extreme Pasta Salad is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Extreme Pasta Salad is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have extreme pasta salad using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Extreme Pasta Salad:
  1. Take 1 box Tri color pasta
  2. Prepare 1 packages Frozen winter mix veggies (broccoli carrots cauliflower)
  3. Take 1 block of monteray jack cheese, cubed
  4. Get 1 packages Sliced pepperoni
  5. Get 1 can Sliced black olives
  6. Make ready 1 jar of peppercini peper drained n sliced
  7. Prepare 1 Bottle italian salad dressing

Cook penne in large pot of boiling salted water until tender but. Cook pasta according to package instructions. Drain and run cold water over cooked pasta to cool. Add drained pasta into a large bowl with tomatoes, cucumber, and onion.

Instructions to make Extreme Pasta Salad:
  1. Boil pasta on stove al dente….do not over cook
  2. In glass bowl microwave veggies until not frozen, but not hot about 3 min
  3. Meanwhile cut pepperoni slice in quarters, slice peppercini, and cube cheese
  4. Drain pasta, run under cold water until cool, drain again
  5. Put pasta into large glass bowl, add half bottle of italian dressing immediately
  6. Drain any excess water from veggies n add to pasta
  7. Add all remaining ingredients.except for cheese n remaining dressing
  8. Add cheese n the rest of dressing just be for serving
  9. *** No right our wrong way to do this, I have also added , roasted red peppers , green olives, cubed ham, tomatoes, cheddar cheese , whatever combination of veggies cheese u like best***

Drain and run cold water over cooked pasta to cool. Add drained pasta into a large bowl with tomatoes, cucumber, and onion. Whisk together balsamic vinegar, basil, olive oil, coconut sugar, crushed red pepper and salt. Meanwhile, in a large bowl, combine the dressing ingredients. Add the chicken, pepper, Colby-Monterey Jack cheese, zucchini, squash, tomatoes and onion.

So that is going to wrap this up for this exceptional food extreme pasta salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!