BLT Ranch Pasta Salad
BLT Ranch Pasta Salad

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, blt ranch pasta salad. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

BLT Ranch Pasta Salad is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. BLT Ranch Pasta Salad is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook blt ranch pasta salad using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make BLT Ranch Pasta Salad:
  1. Make ready 1 pound bacon, chopped and fried crisp
  2. Take 12-16 ounce pasta, cooked well
  3. Take 1-2 large firm tomatoes, diced
  4. Take 1 bunch green onions, diced
  5. Get 1 cup mayonnaise
  6. Get 1/2 cup ranch dressing
  7. Prepare 1/2 cup milk
  8. Prepare 1 teaspoon fresh ground black pepper
  9. Prepare 1 teaspoon dill weed
Instructions to make BLT Ranch Pasta Salad:
  1. Cook pasta, a little over cooked is best because it firms up when chilled. Rinse in cold water and leave to drain well.
  2. Chop and cook bacon until crisp and drain on paper towels.
  3. Mix remaining ingredients in a large bowl.
  4. Add in cooled pasta and bacon.
  5. Mix well and serve immediately or store to let flavors blend.
  6. Great as is, or over some greens of your choosing. I had baby spinach on hand, so that's what I used. I also used a 12 ounce box of bow tie pasta this time, but I also love this salad with small-medium shell pasta, but anything you like will work.

So that’s going to wrap it up for this exceptional food blt ranch pasta salad recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!