Spaghetti and Lamb Bolognese
Spaghetti and Lamb Bolognese

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, spaghetti and lamb bolognese. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spaghetti and Lamb Bolognese is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Spaghetti and Lamb Bolognese is something that I have loved my whole life.

In a large pot or Dutch oven, heat oil over medium. Add garlic and cook, stirring, until fragrant,. Season ground lamb with salt, pepper, and garlic powder. Preheat large skillet on high heat.

To begin with this recipe, we must prepare a few components. You can have spaghetti and lamb bolognese using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spaghetti and Lamb Bolognese:
  1. Get 24 oz favorite marinara (1 jar)
  2. Prepare 1 lb ground lamb
  3. Get 2 large onion, finely chopped
  4. Make ready 1 lb angel hair pasta
  5. Take 1 tsp salt (to taste)
  6. Get 1/4 tsp black pepper (to taste)
  7. Get 1/2 tsp garlic powder (to taste)

Spaghetti & Lamb Bolognese A hearty and traditional pasta sauce favorite with a ground lamb makeover. Served with a twist of feta and mint, this is the perfect stick to your ribs winter comfort dish! Spaghetti & Lamb Bolognese with feta and mint Heat a large, heavy-bottom pot (or Dutch oven) over medium heat. Add enough olive oil to coat the bottom.

Instructions to make Spaghetti and Lamb Bolognese:
  1. In medium saucepan, warm marinara on low heat.
  2. Season ground lamb with salt, pepper, and garlic powder.
  3. Preheat large skillet on high heat.
  4. Add seasoned lamb to skillet and cook until completely browned.
  5. Remove lamb from skillet and add to marinara (leaving as much of the cooking juices in the skillet as possible).
  6. Reduce heat to medium then add onions and a pinch of salt to the skillet.
  7. Continue to sweat onions until tender.
  8. Remove onions from skillet and add to marinara.
  9. Prepare pasta as directed on package.
  10. Plate desired amount of pasta and sauce then enjoy. Best served with a warm French loaf and great glass of wine.

Spaghetti & Lamb Bolognese with feta and mint Heat a large, heavy-bottom pot (or Dutch oven) over medium heat. Add enough olive oil to coat the bottom. Working with half of the ground lamb at a time, break the meat apart into small chunks as you add it to the oil. Let the lamb sear for a few minutes on one side. The addition of cream to the simmering broth helps tenderize the lamb, and adds body to the sauce.

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