Healthy but oh so delicious Lamb Casserole
Healthy but oh so delicious Lamb Casserole

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, healthy but oh so delicious lamb casserole. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

In a large frying pan brown the chops on both sides. Set aside once done to cool. Throw the onion, garlic, curry powder and turmeric into the pan, stirring until onion is slightly browned. Add the onion mixture and remaining ingredients into a crock pot.

Healthy but oh so delicious Lamb Casserole is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Healthy but oh so delicious Lamb Casserole is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have healthy but oh so delicious lamb casserole using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Healthy but oh so delicious Lamb Casserole:
  1. Take 6 or more lamb forequarter chops
  2. Get 1 brown onion, diced
  3. Prepare 2 clove garlic, crushed
  4. Prepare 3 generous tsp curry powder
  5. Make ready 1/4 tsp tumeric
  6. Prepare 1/2 cup sultanas
  7. Get 1 packet chicken noodle soup
  8. Prepare 1/2 cup water
  9. Get 1 red capsicum, sliced
  10. Make ready 1 cup each white and purple cabbage and kale
  11. Take 2 carrots, sliced
  12. Take 1 handful beans
  13. Prepare 1 tin chickpeas, drained

Drain any excess liquid from the pan. Spoon the lamb into the bottom of the prepared casserole dish. Mama's oh so savory lamb and eggplant casserole. recipe. Learn how to cook great Mama's oh so savory lamb and eggplant casserole. .

Steps to make Healthy but oh so delicious Lamb Casserole:
  1. In a large frying pan brown the chops on both sides. Set aside once done to cool
  2. Throw the onion, garlic, curry powder and turmeric into the pan, stirring until onion is slightly browned
  3. Add the onion mixture and remaining ingredients into a crock pot
  4. Once the Lamb has cooled, dice it into approx 1 inch pieces, leaving a little of the fat on to add flavour. Add the Lamb to the crockpot and cook on high for at least 4 hours
  5. I used what vegetables I had but you can throw in whatever you have in your fridge or garden. Add another packet of chicken noodle soup if you think it needs it and season before serving on rice

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