Spicy Durban style lamb curry
Spicy Durban style lamb curry

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spicy durban style lamb curry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fry for a few seconds until it is fragrant. Once onion is translucent and slightly brown add the ginger/garlic paste. Heat oil, add cinnamon stick, black elachie, star aniseed and bay leaf. Fry for a few seconds until it is fragrant.

Spicy Durban style lamb curry is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Spicy Durban style lamb curry is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have spicy durban style lamb curry using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Spicy Durban style lamb curry:
  1. Take 1/2 tsp methi/fenugreek seeds (optional)
  2. Get 2 cinnamon stick pieces the size of your thumb
  3. Get 1 large onion finely chopped
  4. Get 1/2 tsp Turmeric powder
  5. Get 1 1/2 tsp ground cumin powder
  6. Prepare 4 tsp masala/chilli powder, I've used 6 depending on how spicy you want it. masala is a mixture of ground spices and chilli powder.
  7. Take 1 large tomato
  8. Get 3 curry leaves (optional)
  9. Make ready 4 medium soft cooking potatoes, cut into quarters
  10. Get 1 salt to season
  11. Take 1 enough oil to coat the bottom of a pot
  12. Make ready 2 tsp ground ginger and garlic paste
  13. Prepare 500 grams lamb cut into bite sized pieces

Hello Everyone, Today I am sharing an easy recipe for Durban style lamb curry. Give this Lamb or Chicken Curry a try, and let your tastebuds be transported back to the East Coast Region of South Africa, DURBAN. Durban Style Lamb and Apricot Curry - A hot and spicy lamb curry which is cooked in a rich tomato and curry masala broth; Durban curry doesn't usually have fruit added, but I have added some plump, dried South African apricots for sweetness and texture. Durban Style Lamb and Apricot Curry - A hot and spicy lamb curry which is cooked in a rich tomato and curry masala broth; Durban curry doesn't usually have fruit added, but I have added some plump, dried South African apricots for sweetness and texture.

Instructions to make Spicy Durban style lamb curry:
  1. Add cinnamon sticks and curry leaves as well as fenugreek seeds to the pot and heat until it starts to sizzle.
  2. Add your onion which has been finely chopped, to the pot and cook until it begins to soften.
  3. Add the turmeric powder and stir for a few seconds.
  4. Then add in your ground ginger and garlic and stir.
  5. Now add your cumin powder and masala. If it is too dry and starts to catch, add a little more oil so that it looks like a paste.
  6. Add in your lamb pieces, salt, and stir well to coat. Then add in about one cup of water or enough to just cover the lamb.
  7. Add the chopped tomato and potatoes and let it simmer until the meat is cooked and the potatoes are soft.
  8. Garnish with dhania (coriander/cilantro)
  9. Serve with sambals, and rice /bread/roti

Durban Style Lamb and Apricot Curry - A hot and spicy lamb curry which is cooked in a rich tomato and curry masala broth; Durban curry doesn't usually have fruit added, but I have added some plump, dried South African apricots for sweetness and texture. Durban Style Lamb and Apricot Curry - A hot and spicy lamb curry which is cooked in a rich tomato and curry masala broth; Durban curry doesn't usually have fruit added, but I have added some plump, dried South African apricots for sweetness and texture. Durban Mutton curry is a gravy filled meat dish which is prepared in South Africa. Durban spices vary from other regions, therefore the taste & the name is very famous. Mutton curry (likewise alluded to as kosha mangsho, or lamb curry) is an Indian curry dish that is set up from lamb/mutton and/or vegetables and began in Bengal.

So that’s going to wrap it up with this special food spicy durban style lamb curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!