Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, leftover pasta salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Leftover Pasta Salad is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Leftover Pasta Salad is something which I have loved my entire life. They are fine and they look wonderful.
I think the Best Southern Cooks use Simple Ingredients. I hope you enjoyed this Southern Cooking Tutorial where "We Cook Like Mama Did". Be the first to review this recipe. Learn how to prepare this easy Leftover Pasta Salad recipe like a pro.
To begin with this particular recipe, we have to first prepare a few components. You can cook leftover pasta salad using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Pasta Salad:
- Prepare 1/2 pound Linguine and Broccoli see note below *
- Prepare 1/2 cup sliced ham luncheon meat
- Make ready 1/3 cup shredded mozzarella cheese
- Make ready 1/3 cup shredded cheddar cheese
- Take 1/4 cup grated parmesan cheese
- Prepare 1/2 cup green olives with pimentos
- Prepare To taste your favorite salad dressing
This recipe for Pasta Salad is so quick and easy because you can use up the leftovers you have in the refrigerator that have already been cooked. If you liked the dish when you served it the first time, you. Be the first to rate & review! Leftovers Lunchbox Pasta Salad. this link is to an external site that may or may not meet accessibility guidelines. "Leftover" Pasta Salad.
Instructions to make Leftover Pasta Salad:
- Mix all the ingredients together
- For pasta part see my recipe Chicken Parmesan with Linguine and Broccoli easy *
Be the first to rate & review! Leftovers Lunchbox Pasta Salad. this link is to an external site that may or may not meet accessibility guidelines. "Leftover" Pasta Salad. Whole Wheat Penne Pasta (whole Durum Wheat Flour), Tomatoes, Reduced Fat Feta Cheese (reduced Fat Feta Cheese (pasteurized. It's easy to cook too much pasta and it happens almost every time. Here's how to rescue it for lunch the next day if you do.
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