Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, low fat pasta salad. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
If you have cooked chicken on hand, you can substitute it for the tuna. Cooking the beans and pasta together is also an excellent time-saver. I used to make this pasta salad all the time. then there was the one time I used SALT instead of SUGAR and ate several bites… and AKKKK I had to take a couple years break from the salad… That taste in my mouth, blahhh. Or you can make any one of these salads into a meal for an easy entrée.
Low Fat Pasta Salad is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Low Fat Pasta Salad is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook low fat pasta salad using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Low Fat Pasta Salad:
- Prepare 1 Cucumber (peeled & quartered)
- Get 1 packages Grape Tomatoes (I cut mine in half)
- Prepare 1 Green Pepper (Chopped)
- Make ready 1 box Whole Wheat Pasta (Cooked according to package)
- Get McCormick Salad Supreme (I usually use the whole thing)
- Prepare 1 envelope Good Seasons Italian Dressing
- Prepare 4 tbsp Balsamic Vinegar
- Get 1/2 cup olive oil, extra virgin
If you don't like onions skip it, if you love cucumber then load up on them. If you're a fan of the classic salad for which this recipe is named, you're sure to love this savory, flavor-packed dish. The best part—besides the taste—is that it's packed with vital nutrients. Swap out whole grain pasta to bump up the fiber, and make the dressing with a mix of mayo, sour cream, and Greek yogurt to keep it on the lighter side (rather than using all mayo).
Steps to make Low Fat Pasta Salad:
- Prepare pasta according to box.
- Mix your Good Seasons Italian Dressing as directed, using the balsamic vinegar and olive oil..
- Combine all ingredients and mix well.
- I find it's better the next day, so if you can, let it chill overnight.
The best part—besides the taste—is that it's packed with vital nutrients. Swap out whole grain pasta to bump up the fiber, and make the dressing with a mix of mayo, sour cream, and Greek yogurt to keep it on the lighter side (rather than using all mayo). Drain the pasta and asparagus, and rinse them in cold water. Mix together mayonnaise (I used this delicious Chosen Foods avocado oil mayo !), sour cream, and Dijon mustard in a bowl. Stir the mixture into the pasta and asparagus, together with some halved cherry tomatoes.
So that’s going to wrap this up for this exceptional food low fat pasta salad recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
