Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, roasted garlic pasta salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Try An Original Shells & Cheese Today! Italian Tomatoes Prepared With Regional Ingredients Strike A Delicious Balance. From Bright Genovese Basil To Bold Calabrian Pepper. Combine the roasted garlic cloves, mayonnaise, sour cream, parmesan, black pepper, and fresh garlic clove in a food processor.
Roasted Garlic Pasta Salad is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Roasted Garlic Pasta Salad is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have roasted garlic pasta salad using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roasted Garlic Pasta Salad:
- Prepare 3 head garlic
- Take 1 lb farfalle pasta
- Make ready 15 oz ricotta
- Prepare 2 cup cherry tomatoes, halved
- Prepare 1 cup black olives, sliced
- Get 2 cup frozen peas
- Get 2 tbsp salt
- Take 1 tsp ground black pepper
Slice the tops off the garlic heads. Drizzle with olive oil and place in the center of a large square of foil and fold to seal. Drain pasta and run under cool water to stop the cooking process. In a small bowl, combine mayonnaise, lemon zest, lemon juice, and tarragon.
Instructions to make Roasted Garlic Pasta Salad:
- Preheat the oven to 400°F.
- Slice the tops off the garlic heads. Drizzle with olive oil and place in the center of a large square of foil and fold to seal.
- Place the packets in a baking pan and roast for 1 hour, or until the garlic is very soft. Let cool.
- Cook the pasta according to directions. Put frozen peas in collider and drain pasta on top. Move to a large bowl.
- When garlic has cooled, squeeze garlic into a bowl with the ricotta, salt, and pepper. Whisk until the garlic is well-incorporated.
- Pour the ricotta mixture over the pasta and add the tomatoes and olives. Toss to coat.
Drain pasta and run under cool water to stop the cooking process. In a small bowl, combine mayonnaise, lemon zest, lemon juice, and tarragon. Once garlic has cooled slightly, remove from olive oil and finely mince. In a rectangular baking dish, combine the tomatoes and garlic. Stir in the olive oil, balsamic vinegar, salt and pepper.
So that is going to wrap it up with this exceptional food roasted garlic pasta salad recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
