Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, sugamamas 15 minute pasta salad!. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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SugaMamas 15 Minute Pasta Salad! is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. SugaMamas 15 Minute Pasta Salad! is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sugamamas 15 minute pasta salad! using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make SugaMamas 15 Minute Pasta Salad!:
- Make ready 1 box Corkscrew Pasta
- Get 1/4 cup Virgin Olive Oil
- Make ready 1 large Tomato
- Get 1 stalk Celery
- Prepare 1 small Red Onion
- Make ready 1 large Cucumber
- Prepare 1 cup Shredded Carrots
- Get 2 cup Sliced Green Olives
- Get 3 stalk green onions
- Get 1 1/2 cup Bell peppers, finely chopped (red, yellow, orange)
- Get 2 Fresh Cilantro
- Prepare 4 dash Salt
- Make ready 6 dash Salad Seasoning
- Prepare 3 dash Dried Rosemary
- Make ready 6 dash Italian Seasoning
- Make ready 1 small Lemon
- Make ready 3 cup Italian Salad Dressing
- Take Optional Ingredients For Pasta Salad
- Make ready 2 cup Hard Salami, pre-cut. Cut circles in half
- Get 2 cup banana peppers or pepperoncinis
- Take 1 cup pickled artichokes, chopped
- Make ready 2 cup mozzarella cheese, cubed
- Make ready 1 cup broccoli, cooked
Orzo Pasta Salad Ingredients: I picked ingredients that contribute to the lively, fun color of the whole salad, because you and I eat with our eyes, too! It's not ready in twelve minutes. If you're making this ahead of time, add just enough dressing to moisten the pasta, and hold the rest until you're ready to eat. Pasta salad has a tendency to absorb all available liquid, which would leave you with limp, soggy, and yet oddly dry pasta.
Steps to make SugaMamas 15 Minute Pasta Salad!:
- Boil pasta with olive oil for approx 10 - 15 mins
- Finely slice all vegetables and put in large bowl
- Add 1/2 of all spices to vegetables.
- Add 1 Cup of Italian dressing to vegetables. Mix /Toss ingredients.
- Drain pasta. Add to vegetables. Add rest of seasoning and 1 - 2 Cups of Italian dressing (to taste). Squeeze some lemon juice on top. Mix /Toss til coated well with Italian dressing and seasonings. Refrigerate for about an hour.
If you're making this ahead of time, add just enough dressing to moisten the pasta, and hold the rest until you're ready to eat. Pasta salad has a tendency to absorb all available liquid, which would leave you with limp, soggy, and yet oddly dry pasta. My family's not big on traditional pasta salads made with mayonnaise, so when I served this colorful version that uses Italian dressing, it was a big hit. This crowd-pleaser is loaded with vegetables, beans and tricolor pasta. -Felicia Fiocchi, Vineland, New Jersey. Get Recipe Made as is, this pasta salad is perfect for picnics, BBQ's, and other outdoor Summer events.
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