Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, garden supreme pasta salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Garden supreme pasta salad is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Garden supreme pasta salad is something that I’ve loved my whole life. They are fine and they look wonderful.
Drool over our Supreme Garden Pasta Salad Recipe: What to Add to This Pasta Salad? Seriously, these type of dishes should 't Mix all diced veggies & cooked (al dente) pasta in a large bowl In a container with a lid add salad seasoning, oil, vinegar, miracle whip,black pepper, onion & garlic powder together- shake vigorously Pour over veggies & mix well. The longer the salad marinates the deeper the flavor sets in. Grab your favorite pasta, whether it's penne, rotini or fusilli, and add vegetables like broccoli, carrots, bell peppers, and tomatoes to start your salad supreme.
To get started with this recipe, we must first prepare a few ingredients. You can cook garden supreme pasta salad using 21 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Garden supreme pasta salad:
- Get 1 green pepper finely diced
- Get 1 yellow pepper finely diced
- Get 1 long carrot finely diced
- Make ready 1 large red onion finely diced
- Prepare 1 cup mushrooms finely diced
- Make ready 3 radishes finely diced
- Prepare 32 oz can of sliced olives
- Make ready 1 english cucumber finely diced
- Make ready 1 small head of broccoli broken into small pieces
- Take 1/2 cup pepperoncini finely diced
- Make ready 1 packages pepperoni diced
- Take 1 packages cubed colby jack cheese
- Get 1 packages grape tomatoes sliced
- Get 1 small pack seedless red grapes
- Prepare 1 lb favorite shaped pasta
- Prepare 2 envelope 1 italian, 1 garlic herb salad seasoning
- Get black pepper, garlic & onion powder
- Make ready 1/3 cup red wine vinegar
- Prepare 2/3 cup olive oil, extra virgin
- Get 2 tbsp miracle whip
- Make ready 2 tsp brown sugar
It's a delicious addition to any meal or picnic. —Wendy Byrd, Salem, Virginia Some of our cold pasta salad recipes make full meals thanks to the inclusion of proteins like chicken or tuna, while others are prime time sides for seasonal entrees like juicy burgers and fall-off-the-bone ribs. Recent recipes supreme pasta salad by mccormick® best vodka sauce photos gordon ramsay s beef fillet salsa best spaghetti & best raisin currant butter tarts photos spinach and hazelnut salad with strawberry balsamic vinaigrette. sweet potato pie diners drive in and dives aunt kaye minty bean salad mexican roasted-corn and red pepper soup . Combine cooked pasta with tomatoes, green bell pepper, onion, cucumber, broccoli, mushrooms, olives and Italian salad dressing. All the pasta to cool completely.
Steps to make Garden supreme pasta salad:
- Mix all diced veggies & cooked (al dente) pasta in a large bowl
- In a container with a lid add salad seasoning, oil, vinegar, miracle whip,black pepper, onion & garlic powder together- shake vigorously
- Pour over veggies & mix well. The longer the salad marinates the deeper the flavor sets in. Enjoy!
Combine cooked pasta with tomatoes, green bell pepper, onion, cucumber, broccoli, mushrooms, olives and Italian salad dressing. All the pasta to cool completely. You want the pasta to be well coated with. Add all salad ingredients into the same bowl as the dressing (pasta, broccoli, bell pepper, celery, carrots, tomatoes, green onion, red onion, ham, bacon, and cheese). Gently stir everything together to coat with the dressing.
So that’s going to wrap this up for this special food garden supreme pasta salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
