Easy Lamb Casserole
Easy Lamb Casserole

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy lamb casserole. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy Lamb Casserole is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Easy Lamb Casserole is something that I have loved my entire life.

Set aside and add the button onions and carrot to the pan. Add the cinnamon and cook for a further minute. The trick is to cook it slowly for at least two and a half hours. It can also be done in the slow cooker.

To begin with this particular recipe, we must first prepare a few components. You can have easy lamb casserole using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Lamb Casserole:
  1. Take 1 tsp vegetable oil
  2. Prepare 1 onion, chopped
  3. Make ready 1 clove garlic, sliced
  4. Prepare 1 large potato
  5. Take 1 carrot, chopped into 1 cm chunks
  6. Prepare 2 lamb chops, cut into 4 cm wide pieces
  7. Get 1 cup hot water
  8. Make ready 1 envelope beef flavour cube (oxo cube)
  9. Take 1 can chopped tomatoes
  10. Make ready 1 salt, pepper, mixed herbs to taste
  11. Take 1 cup frozen peas

Shake off the excess flour and reserve. Lift out to a plate and repeat with the rest of the lamb. To make lamb stew in an Instant Pot or electric pressure cooker, brown the lamb and vegetables on high heat. I typically make another lamb stew recipe that has red wine, zucchini, tomatoes, fennel, horseradish and chiles.

Steps to make Easy Lamb Casserole:
  1. Use a heat safe casserole dish, with or without a lid. Place oil, onion and garlic in the dish on a stove element to soften and brown.
  2. While this is happening, turn your oven onto 350°F to heat up.
  3. Put the lamb pieces in the dish with the onion and garlic to brown slightly on both sides then turn off the heat.
  4. Add the boiling water, the flavour cube, the tomatoes and then all other vegetables except the peas. I use potatoes and carrots but you can use celery, spinach, anything you Like! And your seasoning, like mixed herbs and salt and pepper.
  5. Stir it a wooden spoon. Then cover with a lid or tin foil and cook in oven for 40 minutes.
  6. After 40 minutes, take out casserole and stir. Add frozen peas and put back in the oven for 10 minutes.
  7. Serve with garlic bread to soak up the yummy sauce. Enjoy!

To make lamb stew in an Instant Pot or electric pressure cooker, brown the lamb and vegetables on high heat. I typically make another lamb stew recipe that has red wine, zucchini, tomatoes, fennel, horseradish and chiles. This recipe looks very basic next to it so I was a little skeptical that this would be as satisfying. It was great (the parsley was key for us). In a large dutch oven or pot over medium-high heat, heat oil.

So that is going to wrap this up for this exceptional food easy lamb casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!