Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, orzo pasta salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Search for Orzo pasta salad recipe at Wanted.de. Check out results for Orzo pasta salad recipe Try An Original Shells & Cheese Today! Season the salad, to taste, with salt and pepper, and serve at room temperature. Drizzle over the orzo mixture and toss lightly to combine.
Orzo Pasta Salad is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Orzo Pasta Salad is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have orzo pasta salad using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Orzo Pasta Salad:
- Make ready 1 C orzo
- Take 3 garlic cloves; smashed
- Get 1 oz basil
- Prepare 1 lemon; zested & juiced
- Make ready 1/2 t crushed pepper flakes
- Take 1/2 red onion; medium dice
- Get 1/2 C extra virgin olive oil
- Make ready 8 slices bacon
- Make ready 6 large leaves spinach; chiffonade
- Make ready 4 oz mozzarella cheese; small dice
- Make ready 3 Campari tomatoes; seeded & small dice
- Make ready kosher salt & black pepper; as needed
In a large bowl, combine the tomatoes, cucumber, basil, onions and spinach. Drain pasta; add to tomato mixture. And like any other pasta, orzo is a great base for a salad. You can toss in any veggies, cheese and dressing you like but this easy make-ahead salad is filled with all of our favorite bright.
Instructions to make Orzo Pasta Salad:
- Combine basil, garlic, red onion, pepper flakes, lemon zest and juice, olive oil, and a large pinch of salt and pepper in a food processor. Pulse until combined.
- Bring a small pot of salted water to a boil. Add orzo. Cook until al dente, about 8 minutes. Drain. Spread out on a plate and cool in refrigerator.
- Combine orzo, spinach, cheese, and tomatoes in a small mixing bowl. Add dressing. Fold to combine. Cover and let sit in fridge overnight to marinate.
- Lay bacon on a baking tray lined with parchment paper. Bake at 400° for approximately 12 minutes or until bacon is crispy. Drain fat and reserve for another use. Pat bacon dry with paper towels. Roughly chop to a small dice.
- Fold 3/4 of bacon into salad amd reserve remaining bacon for garnish.
- Variations; Feta, oregano, zucchini, mint, parsely, roasted or raw bell peppers, roasted garlic/tomatoes, cucumber, white vinegar, champagne vinegar, white wine vinegar, sherry vinegar, port, peppadew, arugula, pepperoncini, provolone, pepperoni, toasted pine nuts, parmesean, romano, gruyere, parmigiano reggiano, pecorino, walnuts, pumpkin seeds, olives, giardenera, anchovies, habanero, gouda, rosemary, thyme, marjoram, goat cheese, pancetta, prosciutto, caramelized onions or shallots,
And like any other pasta, orzo is a great base for a salad. You can toss in any veggies, cheese and dressing you like but this easy make-ahead salad is filled with all of our favorite bright. This Orzo Pasta Salad is filled with fresh veggies and has a fresh lemon taste. Orzo pasta is fast and friendly to make that is an added bonus to this salad. If you love orzo try this Italian Orzo and Sausage Skillet, Lemon Parmesan Garlic Orzo with Asparagus or Southwest Orzo Salad with Cilantro Lime Ranch Dressing.
So that is going to wrap this up for this special food orzo pasta salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
