Thick And Hearty Lamb Stew
Thick And Hearty Lamb Stew

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, thick and hearty lamb stew. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thick And Hearty Lamb Stew is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Thick And Hearty Lamb Stew is something that I’ve loved my whole life. They’re fine and they look fantastic.

Stir in split peas and bring to a boil. Stir occasionally to keep stew from burning on the bottom. Lamb Stew is often served over Mashed Potatoes. If you'd like, season this stew with a pinch of curry powder to add a little bit of warmth.

To get started with this recipe, we have to prepare a few components. You can have thick and hearty lamb stew using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thick And Hearty Lamb Stew:
  1. Make ready 3 Lamb Shanks
  2. Make ready 1 Water
  3. Get 1/2 tbsp Each Basil, regano,Onion Powder
  4. Prepare 1 tbsp Minced arlic
  5. Take 1 tbsp Salt
  6. Make ready 2 Bay leaves
  7. Get 6 Carrots (chopped)
  8. Take 3 medium Potatoes (diced)
  9. Make ready 1 can Corn (drained)
  10. Prepare 1 cup Flour

This rich Lamb Stew recipe is surely going to keep you warm in the winter. A warm comforting bowl of stew is a winter staple. While Beef Stew is the ultimate stew for the winter, this Lamb Stew is equally delicious. Add the garlic and yellow onion and saute till onion begins to become golden.

Instructions to make Thick And Hearty Lamb Stew:
  1. Add everything to a large pot except potatoes carrots and corn filling with water until lamb shanks are just covered and simmer for 4 hours. you may want to adjust seasoning to your taste.
  2. Remove shanks for pot and let cool then remove the meat and set aside.
  3. Add potatoes and carrots to pot and cook until tender.
  4. In a bowl add flour and little by little add stock stirring after each addition making a paste then add paste slowly back into stock stirring after each addition until mixed well.
  5. Add meat and corn then simmer until 10 minutes stirring occasionally so the bottom doesnt scorch.
  6. Serve and enjoy.

While Beef Stew is the ultimate stew for the winter, this Lamb Stew is equally delicious. Add the garlic and yellow onion and saute till onion begins to become golden. Brown meat and place in stockpot with garlic, onion, boullion granules, salt, pepper, lentils and carrots. Haleem, my friends, is a hearty lamb or beef stew made with bone-in meat cooked in a spicy curry and then thickened with wheat and lentils. The curry is then pulverized into a thick soup and eaten with leavened crusty bread, such as naan, ladened with ghee or eaten with a hearty loaf of bread slathered in butter.

So that’s going to wrap it up with this special food thick and hearty lamb stew recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!