Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pizza pasta salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pizza Pasta Salad is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Pizza Pasta Salad is something which I have loved my entire life. They are nice and they look wonderful.
The Taste You'll Love To Serve With Classico Pasta Recipes. Cook pasta according to package directions. In a jar with a tight-fitting lid, combine the oil, Parmesan cheese, vinegar, oregano, salt, garlic powder and pepper; shake well. Combine tomatoes, onion, mushrooms, peppers, pepperoni, mozzarella, basil and pasta in a big bowl.
To begin with this particular recipe, we have to first prepare a few components. You can have pizza pasta salad using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pizza Pasta Salad:
- Prepare 2 cups pasta (any smaller shape)
- Prepare 2 cups assorted veggies (whatever you'd like to use)
- Get 3/4 cup mozzarella cheese, cubed or pearls
- Prepare 3/4 cup sliced pepperoni
- Get 1/4 cup freshly grated parmesan
- Prepare 1/3 cup olive oil
- Get 1/4 cup red wine vinegar
- Prepare 2 large cloves garlic, grated or finely minced
- Take 1/2 tsp. dried oregano
- Make ready 1/2 tsp. black pepper
- Take 1/4 tsp. salt
- Prepare 1/4 tsp. dried basil
Just toss the hot cooked pasta with the remaining ingredients, then serve. This Pizza Pasta Salad is great for summer get togethers! It is loaded with pepperoni, tomatoes, olives, mozzarella and parmesan cheese. Instructions Cook pasta el dente according to package directions.
Steps to make Pizza Pasta Salad:
- Cook pasta according to package directions. I used bowtie pasta. Drain and rinse with cold water. Place in a large bowl and set aside.
- In a small bowl, whisk together the olive oil, red wine vinegar, oregano, basil, salt and pepper. Set it aside.
- Add your veggies to the pasta. I used diced red onion, diced bell pepper, and small brocoli florets. Use whatever you'd like. Then add the mozzarella, parmesan and sliced pepperoni. Toss it all together.
- Pour the vinaigrette over everything and toss to combine. Chill for 2 or so hours before serving. Store covered in the fridge.
It is loaded with pepperoni, tomatoes, olives, mozzarella and parmesan cheese. Instructions Cook pasta el dente according to package directions. Combine pasta, red & green pepper, tomatoes, mozzarella cheese, onion, olives and pepperoni. Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. Or if you're simply looking for a healthy chicken dinner, you'll find that, too.
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