Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, savory tuna pasta salad. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mix the pasta with the peas, and stir in the diced tomato. Add mayonnaise and tuna salad and mix well. Light but filling, this quick, easy pasta and tuna salad recipe makes an excellent choice for a light lunch. Cook pasta al dente and let cool before adding it to the salad.
Savory Tuna Pasta Salad is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Savory Tuna Pasta Salad is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook savory tuna pasta salad using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Savory Tuna Pasta Salad:
- Get 8 Oz Pasta (your choice)
- Prepare 1 can albacore tuna in water (I used about 4 ounces)
- Prepare 1 small stock celery finely diced
- Get 1 med banana pepper finely sliced
- Make ready 3/4 cup light mayonnaise
- Get 1/4 cup sliced black olives
- Make ready 1/4 cup grated Parmesan cheese
- Make ready 1/4 cup miracle whip
- Make ready 1/8 cup white onion finely diced
- Make ready 1.5 tsp Old Bay seasoning
- Prepare 1 tsp seasoned salt
- Get 1 tsp Olive oil
- Prepare 1/2 tsp Sea salt
- Prepare 1/2 tsp fresh cracked black pepper
Creamy from eggs and mayonnaise, tangy and acidic from mustard, pickles and chow chow, with a nice crunch from celery and onion. The Cajun spice just rounds it out with a blend of spices, the pimentos add a pop of color and sweetness, and tuna complements and ties all the flavors together in this Southern macaroni salad. While preparing lunch, I made this summer pasta salad for dinner. It was fast and easy; delicious and colorful.
Instructions to make Savory Tuna Pasta Salad:
- Boil pasta according to directions on box. Rinse with cool water until pasta is cool and drained.
- Combine all ingredients in a large mixing bowl and toss gently.
- Place in airtight container or top with saran wrap for at least an hour in the refrigerator.
While preparing lunch, I made this summer pasta salad for dinner. It was fast and easy; delicious and colorful. We love to enjoy the fresh fruits and veggies in season. I served this salad with almond crackers and sharp cheddar slices. So tasty! —Cathy Orban, Chandler, Arizona Pasta shells, tuna.
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