Baked Chickpeas-Eggplant Pasta Salad
Baked Chickpeas-Eggplant Pasta Salad

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, baked chickpeas-eggplant pasta salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Baked Chickpeas-Eggplant Pasta Salad is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Baked Chickpeas-Eggplant Pasta Salad is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have baked chickpeas-eggplant pasta salad using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Baked Chickpeas-Eggplant Pasta Salad:
  1. Take 1 Medium Size Eggplant
  2. Make ready 1 Cup Cooked Chickpeas
  3. Take 2 Cup Pasta (I used my all-time favorite Trader Joe’s Gladiator :-o)
  4. Get 2 Tbs Olive Oil
  5. Get to taste Salt
  6. Make ready 1 Tsp Chili Powder
  7. Make ready 3/4 Cup Pasta/Marinara Sauce
  8. Get Bunch Cherry Tomatoes / 1 Small Tomato/ 1/2 Cup Canned Tomatoes
  9. Get Pinch Italian Herbs
  10. Get 2 Garlic cloves

Sprinkle with generous amount of chopped herbs. Add roasted chickpeas and serve Enjoy with warm pita bread or lavash. In a large bowl toss the pasta with the chickpea mixture. Ad the vinegar, grated cheese and salt and pepper to taste.

Steps to make Baked Chickpeas-Eggplant Pasta Salad:
  1. Preheat oven to 400 F. Take a baking sheet and line it with parchment Paper.
  2. Take a medium size eggplant. Equally cut them into cube size. Wash them with water. Dry them well with a kitchen towel.
  3. In a medium bowl add cooked chickpeas, cubed eggplant, 1 tbs oil, 1 tsp salt and 1 Tsp chili powder. Mix everything well. Transfer everything to a pan. Bake them in an oven for at least 30 min.
  4. Meanwhile cook pasta as per the direction written on the package.
  5. Once everything prepared, take a pan and 2 tbs of olive oil. Heat it up on medium flame. Once oil is hot enough add finely chopped garlic, sauté them for a minute.
  6. Add your favorite pasta sauce heat it up for 10 min on lower medium flame.
  7. Now, it’s time to add roasted chickpeas- eggplants, cooked pasta, salt to taste and Italian herbs. Mix everything well and cook them for 1-2 min.
  8. Add chopped tomatoes, cover the lid and cook for 2-3 minutes on medium flame.
  9. Serve hot. It can also be prepared in advance and can be served cold.

In a large bowl toss the pasta with the chickpea mixture. Ad the vinegar, grated cheese and salt and pepper to taste. When ready to serve taste for seasoning and add more vinegar, olive oil and salt and pepper if desired. Combine vinegar, olive oil, Dijon, oregano, garlic powder, and paprika along with a large pinch of salt and pepper by whisking vigorously until combined. Pour over pasta salad and toss to combine.

So that is going to wrap it up with this special food baked chickpeas-eggplant pasta salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!