Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, “low carb” pasta salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
“Low carb” pasta salad is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. “Low carb” pasta salad is something that I’ve loved my whole life. They are fine and they look wonderful.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook “low carb” pasta salad using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make “Low carb” pasta salad:
- Get 1 lb (or 13 oz) dream fields pasta (any shape-I used spaghetti) cooked aldente
- Take 1 small pack of cherry tomatoes cut in half
- Take 1 can black olives cut in Half
- Make ready 1/3 small bag baby carrots diced
- Prepare 1 small cucumbers diced (optional)
- Make ready 1 block white cheese. (Extra sharp white cheddar is what I used)
- Get 1/2 bottle Kens Italian dressing
- Take 3/4 cup Parmesan cheese
- Take Herbs to taste- I used oregano and parsley with some scallions chopped
Stir well to mix and add plenty of salt and black pepper to season. Three Low Carb Pasta Salad Recipes. Low carb doesn't mean no pasta allowed. These are not keto recipes, but think of them as transitional.
Steps to make “Low carb” pasta salad:
- Boil pasta to instructions (try to undercook by 1 min to make aldente) place in cold water immediately after boiled
- Chop rest of ingredients and place in large bowl
- Add pasta once cooked and add cheeses and dressing. Mix well and store in fridge an hour or two before serving.
Low carb doesn't mean no pasta allowed. These are not keto recipes, but think of them as transitional. As you start to reduce your overall net carbs, you still want to feel full and satisfied. This Low Carb Pasta Salad recipe is one of those dishes best eaten cold, and the only heat required is boiling the pasta. Cubed ham and mozzarella make up the protein and some of the fat.
So that is going to wrap this up for this exceptional food “low carb” pasta salad recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
