Greek Pasta Salad (Version 2)
Greek Pasta Salad (Version 2)

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, greek pasta salad (version 2). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

In a small bowl, combine the pasta, tomatoes, olives and capers. In another bowl, whisk the vinaigrette, garlic and parsley. Drizzle over salad and toss to coat. TIP: Use leftover capers to add tanginess to pasta sauce or pizza..

Greek Pasta Salad (Version 2) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Greek Pasta Salad (Version 2) is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook greek pasta salad (version 2) using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Greek Pasta Salad (Version 2):
  1. Take Dressing
  2. Make ready 2-3 Tbsp Dijon Mustard
  3. Prepare 1 Lemon (Juice)
  4. Make ready 1/2 Cup Red Wine Vinegar
  5. Prepare 1/2-2/3 Cup EV Olive Oil
  6. Take 4 Cloves Garlic (Minced)
  7. Take 6 Tbsp Fresh Parsley (Chopped)
  8. Prepare 3-4 tsp Dried Oregano
  9. Make ready Salt (To Taste)
  10. Take Pepper (To Taste)
  11. Take 1 tsp Sugar (Optional)
  12. Take Salad
  13. Get 1 lb Rotini Pasta
  14. Prepare 2 Cans Large Black Olives (Whole, Halved, or Sliced)
  15. Prepare 1 Large English Cucumber (Or 2 Small to Medium Ones)
  16. Prepare 1-2 Cups Diced Roma Tomatoes (Seeded) (@ 3 Tomatoes)
  17. Make ready 1-2 Cups Diced Red Bell Peppers (2 Peppers Seeded)
  18. Take 1 Cup Carrots (Julienned) (Optional)
  19. Take 8 oz Feta Cheese
  20. Prepare 1/2 Cup Freshly Grated Parmesan Cheese (Optional)
  21. Prepare 1/2 Cup Fresh Parsley Chopped (Optional)

Make salad: Bring a large pot of salted water to a boil. Drain, rinse under cold water and transfer to a bowl. Add remaining ingredients, toss with dressing and serve. I just can't make up my mind about what I want, so I usually end up making two version of a dish, at least, if not more.

Instructions to make Greek Pasta Salad (Version 2):
  1. Mix all Dressing Ingredients in a Jar or a Bowl EXCEPT the Olive Oil. Slowly pour in the Olive Oil while whisking. Use as much or as little as it takes to get the desired consistency. Refrigerate.
  2. Wash and Prep all the Veg. and Cheeses. Cook Pasta according to package directions. Drain Pasta and pour it into a Large Mixing Bowl, and allow it to cool.
  3. Add all of the Salad Ingredients to the bowl and fold them in. Add the Salad Dressing in and mix until you have the amount you prefer. You may use all of the Dressing. Cover and Refrigerate for at least 1 Hour, though it's best after several hours. Enjoy!
  4. You may also use a store bought Dressing, if you don't have these ingredients on hand, or if you just don't want the hassle. My favorite store bought Dressing for this recipe has been Olive Garden Italian Dressing. If I recall correctly, about 12 oz. was the perfect amount for this salad, or around half of the big 24 oz. bottle.

Add remaining ingredients, toss with dressing and serve. I just can't make up my mind about what I want, so I usually end up making two version of a dish, at least, if not more. What is wonderful in this Greek pasta salad, is that it's versatile so you can make a combo of your own. Simply cook the pasta, add the veggies, vegan feta and any kind of sauce of the two I present here. This Greek Pasta Salad is light and fresh, loaded with garden tomatoes, bell peppers and cucumbers tossed in a homemade Greek dressing with Kalamata olives and Feta cheese.

So that is going to wrap this up for this exceptional food greek pasta salad (version 2) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!