Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tortellini pasta salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Crisp, fresh broccoli and cheese tortellini with a creamy dressing are the basis of this salad. Raisins, sunflower seeds and red onion dress it up. This recipe is most requested at potlucks. Sometimes I keep a bowl of this in the fridge for family members to dig into when they need something fast. — Connie Eaton, Pittsburgh, Pennsylvania Easy Italian Tortellini Pasta Salad is full of fresh summer veggies, salami, and tortellini pasta.
Tortellini Pasta Salad is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Tortellini Pasta Salad is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tortellini pasta salad using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tortellini Pasta Salad:
- Take 1 lbs (16 oz.) Tortellini
- Get 8 oz. Mozzarella cheese (Pearls)
- Prepare 3/4 Cup Pepperoni
- Prepare 1 lbs Sopressata
- Prepare 3 Cups Cherry Tomatoes
- Take 3/4 Cup. Black Olives
- Get 1 Pt. Italian dressing
- Take 3/4 Cup Queen Garlic stuffed Olives
- Make ready 3/4 Cup Pepperoncini
This crowd-pleasing side dish is made extra easy, and most importantly extra delicious, thanks to a combination of fresh ingredients and pantry staples! Cook the tortellini pasta according to package instructions. Drain well and transfer to a large bowl. Add the tomatoes, cucumber, black olives, and feta cheese to the tortellini.
Instructions to make Tortellini Pasta Salad:
- Cook Pasta Al Dente (12 min)
- Chop all ingredients into bite size pieces.
- Mix in Italian dressing with pasta.
- Add All ingredients from Above.
- Best if set in Refrigerator overnight to soak in flavoring.
Drain well and transfer to a large bowl. Add the tomatoes, cucumber, black olives, and feta cheese to the tortellini. Pour in the Italian dressing and stir until well-combined. Cook tortellini in salted water according to package directions. Rinse with cool water, drain and add to a large serving bowl.
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