Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lauren's bacon ranch pasta salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Lauren's Bacon Ranch Pasta Salad is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Lauren's Bacon Ranch Pasta Salad is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have lauren's bacon ranch pasta salad using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lauren's Bacon Ranch Pasta Salad:
- Get 1 (12 oz) box small shell or rotini pasta
- Prepare 5 strips bacon
- Get 1 cup chopped cucumbers
- Make ready 1 cup chopped tomatoes
- Get 1/2 cup shredded mozzarella cheese
- Prepare 1/2 cup parmesan cheese
- Take 1 1/4 cup ranch dressing or more to taste
- Take My Homemade Ranch Dressing
- Make ready 1/2 cup Mayo
- Prepare 1/2 cup buttermilk
- Make ready 1/4 cup sour cream
- Get 1/2 tsp dried parsley
- Make ready 1/2 tsp dried dill weed
- Prepare 1/2 tsp dried chives
- Get 1/2 tsp onion powder
- Take 1/2 tsp garlic powder
- Get 1/2 tsp worcestershire sauce
- Take 1/4 tsp salt
- Prepare 1/8 tsp black pepper
Bacon Ranch Pasta Salad is a perfect classic summer salad recipe with bold flavors and compliments almost every meal as a side dish. Perfect for large groups, this pasta salad folds in a variety of delicious veggies and tops with a creamy homemade ranch dressing that fully pairs with every delicious bite. Reser's Bacon Ranch Pasta Salad is studded with bacon and packed with flavor. It features mini penne noodles cooked to perfection, smoky bacon, crunchy celery, and onions in a zesty ranch dressing.
Instructions to make Lauren's Bacon Ranch Pasta Salad:
- Cook bacon in skillet or oven at 400 degrees for 6-8 minutes or until crispy.
- Cook pasta according to package instructions. Remember to salt the pasta water so the noodles have some flavor. I use about 1 teaspoon salt. Drain the pasta and rinse under cold water so pasta can cool.
- In a mixing bowl combine the cooled pasta, cucumber, tomatoes, mozzarella cheese parmesan cheese and bacon. Stir. Add ranch and stir again to coat the noodles and veggies in the ranch.
- Serve right away or let it refrigerate for 1-2 hours before serving. Pasta salad tends to dry out in the fridge so don't leave it in there too long before serving. If needed, add some additional dressing or a dash of olive oil and give it a good stir to moisten it back up.
Reser's Bacon Ranch Pasta Salad is studded with bacon and packed with flavor. It features mini penne noodles cooked to perfection, smoky bacon, crunchy celery, and onions in a zesty ranch dressing. Boil pasta according to package directions. Drain and rinse with cold water, stir so they don't stick. Let cool while you prep the rest.
So that’s going to wrap it up for this special food lauren's bacon ranch pasta salad recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
