Vegetarian Tri Color Tortellini Pasta Salad
Vegetarian Tri Color Tortellini Pasta Salad

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, vegetarian tri color tortellini pasta salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegetarian Tri Color Tortellini Pasta Salad is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Vegetarian Tri Color Tortellini Pasta Salad is something which I have loved my entire life.

Vegetarian Tri Color Tortellini Pasta Salad WeekendWarriors. See our top-rated recipes for Tri-Color Tortellini Pasta Salad. Stir cooked tortellini, tomatoes, broccoli, yellow bell pepper, Parmesan cheese, and pepperoni together in a bowl. In a large bowl combine, tortellini, peppers, onion, and olives.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegetarian tri color tortellini pasta salad using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Tri Color Tortellini Pasta Salad:
  1. Make ready 1 lb tri color cheese tortellini
  2. Take 1 box cherry tomatoes
  3. Get 1 zucchini
  4. Get 1 box fresh button mushrooms
  5. Take 1 small red onion
  6. Get 1 cup green peas
  7. Prepare 6 clove garlic
  8. Prepare 1/4 cup grated pecorino romano cheese
  9. Prepare 2 tbsp extra virgin olive oil
  10. Get 1/2 tsp kosher salt
  11. Make ready 1/4 tsp crushed mixed tropical pepper or black pepper

Combine peppers, onion, and olives in a very large bowl. Pour dressing over salad and lightly toss to coat pasta and vegetables. Vegetarian Tortellini Salad with Grilled Vegetables This vegetarian tortellini salad recipe is a great way to use up summer squash and zucchini. Tastes great warm, or you can make it ahead and serve cold.

Steps to make Vegetarian Tri Color Tortellini Pasta Salad:
  1. boil & cook tortellini & rinse in cold water to stop cooking & put in large bowl
  2. quarter mushroom & saute in pan with olive oil over low heat
  3. cut cherry tomatoes in half & give slight sqeeze over bowl to release lil juice & add to bowl
  4. quarter zucchini & chop into half inch pieces & put in bowl raw
  5. cut red onion in half & slice thin & put in bowl
  6. add room temperature green peas into bowl
  7. mince fresh garlic & place in bowl
  8. add grated cheese to bowl along with olive oil & salt & pepper
  9. mix gently with spoon & ready to serve

Vegetarian Tortellini Salad with Grilled Vegetables This vegetarian tortellini salad recipe is a great way to use up summer squash and zucchini. Tastes great warm, or you can make it ahead and serve cold. Cook tortellini in salted water according to package directions. Rinse with cool water, drain and add to a large serving bowl. Pour half of the dressing over the warm pasta and toss to combine.

So that’s going to wrap this up for this special food vegetarian tri color tortellini pasta salad recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!