Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bacon pea creamy pasta salad with lemon parmesan dressing. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Bacon Pea Creamy Pasta Salad with Lemon Parmesan Dressing Creamy Pasta Salad loaded with petite peas and crispy bacon is super quick and easy to make (with hardly any chopping) and smothered in tantalizing Lemon Parmesan dressing! Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined.
Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have bacon pea creamy pasta salad with lemon parmesan dressing using 38 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:
- Prepare Pasta salad:
- Get Pasta salad:
- Get 12 oz medium shells (I used chiocciole)
- Take 12 oz medium shells (I used chiocciole)
- Take 2 C frozen peas, thawed
- Get 2 C frozen peas, thawed
- Prepare 8 oz thick cut bacon, cooked and chopped
- Prepare 8 oz thick cut bacon, cooked and chopped
- Take 3/4 C sharp cheddar cheese, shredded
- Make ready 3/4 C sharp cheddar cheese, shredded
- Take 1/4 purple onion, shaved
- Prepare 1/4 purple onion, shaved
- Get 5 hard boiled eggs, sliced
- Take 5 hard boiled eggs, sliced
- Make ready Lemon parmesan dressing:
- Take Lemon parmesan dressing:
- Get 2/3 C mayo
- Make ready 2/3 C mayo
- Take 1/3 C olive oil
- Get 1/3 C olive oil
- Get 1/4 C parmesan cheese, finely grated
- Make ready 1/4 C parmesan cheese, finely grated
- Prepare 2 Tbsp lemon juice
- Prepare 2 Tbsp lemon juice
- Take 1 Tbsp grated lemon zest
- Make ready 1 Tbsp grated lemon zest
- Prepare 1 Tbsp white vinegar
- Prepare 1 Tbsp white vinegar
- Make ready 1 Tbsp Dijon mustard
- Make ready 1 Tbsp Dijon mustard
- Get 1 tsp dried basil
- Take 1 tsp dried basil
- Make ready 1 tsp dried chives
- Take 1 tsp dried chives
- Make ready 1/2 tsp each: onion powder, garlic powder
- Take 1/2 tsp each: onion powder, garlic powder
- Take 1/2 tsp each: salt, pepper, sugar
- Take 1/2 tsp each: salt, pepper, sugar
Bacon Pea Creamy Pasta Salad with lemon parmesan dressing instructions Whisk together the lemon parmesan dressing ingredients in a medium bowl. Cook pasta according to package directions just until al dente. Rinse with cold water and drain. Bacon Pea Creamy Pasta Salad with lemon parmesan dressing instructions.
Instructions to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:
- Whisk together the lemon parmesan dressing ingredients in a medium bowl. Refrigerate until ready to serve.
- Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
- If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
- If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.
Rinse with cold water and drain. Bacon Pea Creamy Pasta Salad with lemon parmesan dressing instructions. Whisk together the lemon parmesan dressing ingredients in a medium bowl. Rinse with cold water and drain. If not serving immediately (preferable so salad can chill): Add the pasta and peas to a large bowl and toss with half of the dressing once the pasta has cooled (so the dressing doesn't separate).
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