Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, italian orzo pasta salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Meanwhile, in a small bowl, whisk the oil, vinegar, lemon juice, honey, salt and pepper. In a large bowl, combine the tomatoes, cucumber, basil, onions and spinach. Drain pasta; add to tomato mixture. Season the salad, to taste, with salt and pepper, and serve at room temperature.
Italian orzo pasta salad is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Italian orzo pasta salad is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have italian orzo pasta salad using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Italian orzo pasta salad:
- Make ready 1 cup frozen peas thawed
- Make ready 1/2 cup feta cheese
- Get 1 cup prosciutto chopped bite size
- Prepare 1 cup pepperoni chopped
- Make ready 1 tbsp salt
- Prepare 1 tbsp black pepper
- Prepare 1 large red onion chopped
- Make ready 1 cup black olives
- Prepare 1 box orzo pasta
- Get 1/2 bottle of good quality italian vinaigrette
- Prepare 1/4 cup blue cheese
- Get 1 tbsp butter
- Get 1 cup cherry tomatoes
Try a delicious Orzo Pasta Salad with Italian Dressing at your next picnic or potluck. Just four ingredients are necessary for this orzo pasta salad: orzo pasta, zesty Italian dressing, shredded cheese and tomatoes. Toss the cooked orzo, sun-dried tomatoes, olive oil, lemon juice, lemon zest, olives, parsley, and feta cheese together in a bowl. Season to taste with salt and pepper.
Steps to make Italian orzo pasta salad:
- Remove peas from the freezer.Cook orzo pasta as directed on box. Strain water. Add butter and salad dressing let cool.
- Chop onion, add all other ingredients including onion. Stir. Refrigerate for 2 hours before serving
Toss the cooked orzo, sun-dried tomatoes, olive oil, lemon juice, lemon zest, olives, parsley, and feta cheese together in a bowl. Season to taste with salt and pepper. Orzo pasta salad, like most pasta salads, is easy to customize. Cook the orzo in chicken broth instead of water for a heartier flavor. Add diced bell peppers to the Italian Orzo Salad.
So that’s going to wrap it up for this special food italian orzo pasta salad recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
