Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, rainbow pasta salad jar. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This can be a make ahead for breakfast or lunch, grab a prepared chilled jar, shake and eat, anywhere anytime. Quantity of ingredients can be changed as per. After draining your pasta add a little olive oil to prevent it from sticking together. In a small bowl or jar add all the dressing ingredients together and whisk well.
Rainbow Pasta Salad Jar is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Rainbow Pasta Salad Jar is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook rainbow pasta salad jar using 25 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Rainbow Pasta Salad Jar:
- Get 1/2 cup ferrelli pasta or any other shape
- Prepare 1/2 cup elbow shaped pasta (I have tossed it in mint chutney)
- Prepare 1/4 cup driced carrot
- Get 1/4 cup dice cucumber
- Get 1/4 cup canned chickpeas
- Prepare 1/4 cup diced red tomatoes, pulp removed
- Prepare 1/4 cup canned red kidney beans/chickpeas
- Make ready 1/4 cup pomegranate
- Get 1/4 cup mix bell pepper
- Get 2 tbsp chopped spring onions
- Take 1 tbsp chopped coriander for garnishing
- Make ready 1/2 tsp dry mix Italian herbs
- Get For salad dressing:
- Make ready 1 tbsp vinegar
- Take 1 tbsp olive oil
- Prepare 1 tsp crushed pepper
- Prepare 1 tbsp honey
- Prepare to taste Salt
- Take For green chutney:
- Prepare 1/2 cup mint-coriander leaves mix
- Prepare 1/4 tsp cumin seeds
- Prepare 2 green chillies
- Prepare 2 garlic cloves
- Take 2 tsp lemon juice
- Prepare to taste Salt
When it comes to eating nutritiously, we say, "chase the rainbow" and this easy mason jar pasta salad certainly does just. The rainbow salad is not the only way to fill up your jars. If you're not inspired to cut up veggies and cook some quinoa, you could make a Buddha bowl jar instead with some leftover rice from the day before, seaweed, avocado, tofu, and some sprinkled sesame. Noodles: Heat a large pot of boiling water and cook the noodles according to package directions.
Instructions to make Rainbow Pasta Salad Jar:
- Chop all the veggies.
- Mix all the ingredients given for the dressing, whisk it well.
- Grind all the ingredients given for the chutney by adding little water
- Boil both the pasta one by one as per the instructions given on the packet
- Take elbow shaped pasta in a bowl, add 1 tsp green chutney, mix it. Mixing chutney is optional.
- Canned rajma and chickpeas need to be drained and washed. If not using tinned ones, soak them overnight, boil with a little salt, drain and use it.
- You can assemble your salad in layers in a mason jar, pour the dressing on top, sprinkle some herbs and chill it. OR mix all the ingredients in bowl, pour dressing, mix it, garnish with dried herbs and fresh coriander.
- My 1st and top layers are pasta, you can have your own choice of layers.
If you're not inspired to cut up veggies and cook some quinoa, you could make a Buddha bowl jar instead with some leftover rice from the day before, seaweed, avocado, tofu, and some sprinkled sesame. Noodles: Heat a large pot of boiling water and cook the noodles according to package directions. Raise the whisk to see if the dressing easily falls in ribbons, add additional water to help thin dressing until it does. The best pasta salad I ever had. I followed a reviewers suggestion and used Good Seasons dressing.
So that’s going to wrap this up with this special food rainbow pasta salad jar recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
