CHICKEN CARBONARA
CHICKEN CARBONARA

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken carbonara. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

CHICKEN CARBONARA is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. CHICKEN CARBONARA is something that I’ve loved my entire life. They are fine and they look wonderful.

Heat the oil in a heavy large frying pan over medium heat. Season chicken with salt and pepper. When you're looking for something comforting and carb-y, nothing fits the bill like a good carbonara. This version adds a bit of protein by way of sautéed chicken breasts, making it the perfect.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken carbonara using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make CHICKEN CARBONARA:
  1. Make ready 1 lb penne pasta, uncooked
  2. Take 1/4 cup Italian herb salad dressing
  3. Make ready 2 chicken breast, cut into peices
  4. Make ready 1 lb bacon, diced
  5. Take 1 bunch fresh asparagus spears, cut into 1 inch pieces
  6. Get 1 red pepper, chopped
  7. Take 1 can chicken brotb
  8. Make ready 8 oz cream cheese
  9. Make ready 1 cup fresh grated parmesan cheese
  10. Make ready 10 grape tomatoes, cut into quarters

Bring a large pot of salted water to a boil. Once the bacon is done remove it from the pan and place on a paper towel to soak up the grease and allow to cool. Transfer chicken to a bowl and set aside. But Chicken Carbonara is a perfect example of how bacon can take a fairly simple pasta dish and wave its wand of deliciousness over the whole thing.

Instructions to make CHICKEN CARBONARA:
  1. Cook penne according to package directions.
  2. Meamwhile; heat dressing in a large skillet on medium heat.
  3. Add chicken and vegetables, cook 10 minutes or until chicken is cooked through, stirring frequently.
  4. In another pan, fry bacon and remove from grease, add to the chicken mixture.
  5. Add broth and cheese, cook 1 minute or until cheese is melted, stirring constantly. Add parmesan cheese and mix well.
  6. Drain pasta, and return to pot.
  7. Add chicken and vegetable mixture; toss lightly.
  8. Cook 1 minute or until heated trough. Sauce will thicken as it stands.
  9. Fold in tomatoes and serve

Transfer chicken to a bowl and set aside. But Chicken Carbonara is a perfect example of how bacon can take a fairly simple pasta dish and wave its wand of deliciousness over the whole thing. Combine that bacon goodness with the richness of a creamy, garlicky Alfredo sauce and you have a Chicken Carbonara pasta dish that is almost too good to be believed. Perfectly cooked spaghetti or linguine and crispy bacon are coated in a creamy egg, garlic and Parmesan sauce. This traditional carbonara dish makes a great lunch, dinner, or impressive and romantic date night meal for two.

So that’s going to wrap this up with this special food chicken carbonara recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!