Extreme Pasta Salad
Extreme Pasta Salad

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, extreme pasta salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Extreme Pasta Salad is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Extreme Pasta Salad is something that I have loved my entire life.

Cook pasta in large pot of boiling water until al dente. Rinse under cold water, and drain. Mix carrots, celery, peppers, tomatoes, and green onion together in large bowl. Bring a large pot of lightly salted water to a boil.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook extreme pasta salad using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Extreme Pasta Salad:
  1. Prepare 1 box Tri color pasta
  2. Take 1 packages Frozen winter mix veggies (broccoli carrots cauliflower)
  3. Get 1 block of monteray jack cheese, cubed
  4. Get 1 packages Sliced pepperoni
  5. Prepare 1 can Sliced black olives
  6. Get 1 jar of peppercini peper drained n sliced
  7. Prepare 1 Bottle italian salad dressing

Add drained pasta into a large bowl with tomatoes, cucumber, and onion. Whisk together balsamic vinegar, basil, olive oil, coconut sugar, crushed red pepper and salt. Meanwhile, in a large bowl, combine the dressing ingredients. Add the chicken, pepper, Colby-Monterey Jack cheese, zucchini, squash, tomatoes and onion.

Steps to make Extreme Pasta Salad:
  1. Boil pasta on stove al dente….do not over cook
  2. In glass bowl microwave veggies until not frozen, but not hot about 3 min
  3. Meanwhile cut pepperoni slice in quarters, slice peppercini, and cube cheese
  4. Drain pasta, run under cold water until cool, drain again
  5. Put pasta into large glass bowl, add half bottle of italian dressing immediately
  6. Drain any excess water from veggies n add to pasta
  7. Add all remaining ingredients.except for cheese n remaining dressing
  8. Add cheese n the rest of dressing just be for serving
  9. *** No right our wrong way to do this, I have also added , roasted red peppers , green olives, cubed ham, tomatoes, cheddar cheese , whatever combination of veggies cheese u like best***

Meanwhile, in a large bowl, combine the dressing ingredients. Add the chicken, pepper, Colby-Monterey Jack cheese, zucchini, squash, tomatoes and onion. I know the directions say not to overcook it but trust me on this. I once asked Mom why her macaroni salad was better than mine and she said (and I quote) "You have to cook the snot out of it darlin'". Drain the pasta but don't rinse it.

So that is going to wrap it up with this exceptional food extreme pasta salad recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!