Tuna-Stuffed Shells
Tuna-Stuffed Shells

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tuna-stuffed shells. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tuna-Stuffed Shells is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Tuna-Stuffed Shells is something which I have loved my entire life. They are fine and they look wonderful.

Stir in tuna, carrot, zucchini and onion until evenly mixed. Stir in tuna, celery, onions, green pepper, carrot and parsley. Spoon into pasta shells; cover and refrigerate. For the dressing, combine sour cream, sugar, vinegar, mayonnaise, celery seed and onion powder.

To get started with this recipe, we have to prepare a few components. You can cook tuna-stuffed shells using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tuna-Stuffed Shells:
  1. Prepare jumbo shells
  2. Prepare 20 uncooked jumbo pasta shells (half of a 12 oz box)
  3. Get 1/3 cup mayonnaise or salad dressing
  4. Get 2 tsp dried basil leaves or italian seasoning
  5. Get 1/4 tsp salt
  6. Take 2 can solid white tuna in water, drained and flaked (6 1/8 oz each)
  7. Prepare 1 large carrot, shredded (1 cup)
  8. Get 1 small zucchini, shredded (1 cup)
  9. Make ready 1 small onion, chopped (1/4 cup)
  10. Get 1 Tomato-Basil Vinaigrette

In a bowl, combine mayonnaise and sugar. Stir in tuna, celery, onions, green pepper, carrot and parsley. Bring a large pot of water to a boil and cook jumbo shells al dente, according to package instructions. Then drain, rinse with cool water and set aside until needed.

Steps to make Tuna-Stuffed Shells:
  1. Cook pasta shells as directed on package.
  2. While pasta is cooking prepare Tomato-Basil Vinaigrette (recipe can be found in my profile).
  3. Mix mayonnaise, basil, and salt in medium bowl. Stir in tuna, carrot, zucchini and onion until evenly mixed. Drain pasta. Rinse with cold water; drain. Fill each pasta shell with 1 tablespoon tuna mixture and top with 1/2 tablespoon of Tomato-Basil Vinaigrette.
  4. These shells can be served either warm or cold. To serve warm: Place shells on a microwavable plate. Cover with plastic wrap. Microwave on high 2-3 minutes or until warm.

Bring a large pot of water to a boil and cook jumbo shells al dente, according to package instructions. Then drain, rinse with cool water and set aside until needed. Put a thin layer of tuna mixture on the bottom of a casserole dish. Fill shells with mixture and place in the casserole dish. Melt butter and add bread crumbs and sprinkle them over the shells.

So that’s going to wrap this up with this special food tuna-stuffed shells recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!