Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, veggie penne pasta salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
It is an amazing and simple recipe that is 'knock your socks off' delicious! It starts with slow roasted vegetables and ends with a fresh garlic Parmesan sauce. Cook pasta according to package directions; drain and rinse in cold water. Meanwhile, combine tomatoes, green pepper, onions and olives.
Veggie Penne Pasta Salad is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Veggie Penne Pasta Salad is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook veggie penne pasta salad using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Veggie Penne Pasta Salad:
- Make ready 6 oz veggie penne pasta
- Prepare 1/4 cup fresh mozerella, chopped
- Take 1/3 cup black beans, drained and rinsed
- Take 1 -14 oz can artichokes, drained and chopped
- Take 1/4 cup green bell pepper
- Get 1/4 cup red bell pepper, chopped
- Get 2 roma tomatoes, chopped
- Take 1/3 cup zucchini, chopped
- Make ready 1/2 cup Italian dressing
- Take 1 tsp garlic powder
- Prepare 1/2 tsp crushed red pepper
- Make ready 1 tsp dried basil
- Take 1/2 tsp salt & pepper
Pour the dressing over the salad and throughly toss to coat. Taste for salt and pepper, and adjust accordingly. Some of our cold pasta salad recipes make full meals thanks to the inclusion of proteins like chicken or tuna, while others are prime time sides for seasonal entrees like juicy burgers and fall-off-the-bone ribs. I hope you like these vegan pasta salads as much as I do!
Steps to make Veggie Penne Pasta Salad:
- Cook pasta to aldente. Drain and rinse in cold water.
- Add all other ingredients and coat well with the Italian dressing. You can add a little more or less to your liking.
- Refrigerate and chill until ready to serve. The longer this pasta marinates, the better!
Some of our cold pasta salad recipes make full meals thanks to the inclusion of proteins like chicken or tuna, while others are prime time sides for seasonal entrees like juicy burgers and fall-off-the-bone ribs. I hope you like these vegan pasta salads as much as I do! In a small bowl, mix together oil, lemon juice, basil, garlic salt, and black pepper. Add dressing, and toss to coat. Cook quinoa pasta until al dente, rinse with cold water, and strain.
So that is going to wrap this up for this special food veggie penne pasta salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
