Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, lamb and sausage pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Lamb and sausage pasta is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Lamb and sausage pasta is something that I’ve loved my whole life.
Great recipe for Lamb and sausage pasta. I had some left over lamb and spinach from the lamb burger recipe and needed to make something that was quick. It only took until the noodles boiled and a few extra minutes to heat up the meat and spinach to cook! Add the peas, asparagus and tomatoes and toss well to coat.
To get started with this recipe, we must prepare a few components. You can have lamb and sausage pasta using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lamb and sausage pasta:
- Take 1/2 lb ground lamb (I used leftovers from my lamb burger recipe)
- Prepare 1 box vegetable rotini pasta
- Prepare 1/2 packages frozen spinach
- Get 1 Johnsonville andouille chicken sausage link
- Get feta cheese
- Take cheese to top
Great recipe for Lamb and sausage pasta. I had some left over lamb and spinach from the lamb burger recipe and needed to make something that was quick. It only took until the noodles boiled and a few extra minutes to heat up the meat and spinach to cook! In the same skillet, heat the olive oil.
Instructions to make Lamb and sausage pasta:
- Boil pasta until soft
- Heat up sausage in a skillet, add thawed spinach and cooked lamb pieces. (If not using leftovers cook ground lamb and add to spinach and sausage)
- Drain pasta and add the sausage, lamb and spinach
- Top with pasta sauce and cheese
It only took until the noodles boiled and a few extra minutes to heat up the meat and spinach to cook! In the same skillet, heat the olive oil. Add the onion, carrot and celery, cover and cook over low heat, stirring occasionally, until tender. Add the raisins and vinegar and cook until reduced by. When the oil begins to smoke, add the lamb sausage, breaking it into small pieces as it falls into the skillet.
So that’s going to wrap this up for this special food lamb and sausage pasta recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
