My Mom's Summer Pasta Salad
My Mom's Summer Pasta Salad

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, my mom's summer pasta salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This summer pasta salad reminds me of my mom and summer and neighborhood block parties growing up. It was her go-to signature potluck dish because it was so easy to make. And quite honestly, I think it came off the back of a bottle of Kraft Italian salad dressing. Just cooked pasta, avocado, sliced pepperoni and classic Italian dressing.

My Mom's Summer Pasta Salad is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. My Mom's Summer Pasta Salad is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have my mom's summer pasta salad using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Mom's Summer Pasta Salad:
  1. Take 1/2 box Rotini noodles, (I used tri-colored) cooked as instructed on box. Do not overcook!
  2. Take 1 cup Chopped tomato
  3. Prepare 1 cup Sliced green olives
  4. Make ready 1 cup Sliced black olives
  5. Make ready 1 cup Diced celery
  6. Get 3/4 cup Chopped onion (more or less, as desired) If you prefer, you can leave it out.
  7. Take 1 cup Your favorite Italian dressing.*** Add more if desired!
  8. Prepare 2 Packets of Splenda or 4 tsp. sugar
  9. Make ready 1 Fresh ground black pepper to taste!

This summer pasta salad reminds me of my mom and summer and neighborhood block parties growing up. It was her go-to signature potluck dish, which probably came off the back of a bottle of Kraft Italian salad dressing. Regardless, it was always a hit and so simple to make. Just cooked pasta, avocado, sliced pepperoni and.

Instructions to make My Mom's Summer Pasta Salad:
  1. Boil your noodles as directed on box. Do not overcook! Drain.
  2. Add veggies to pasta in large bowl.
  3. Add Italian dressing and Splenda or sugar and ground pepper.
  4. Mix well, chill and enjoy!
  5. Add more dressing the next day as needed, if put in the fridge overnight!

Regardless, it was always a hit and so simple to make. Just cooked pasta, avocado, sliced pepperoni and. Pour desired amount of dressing on top of pasta mixture and toss to coat. Use as much or little dressing as desired to taste. In a bowl combine cooked pasta, red pepper, zucchini, onion, olives, artichoke hearts, broccoli, salami, pepperoni and mozzarella cheese.

So that’s going to wrap it up for this special food my mom's summer pasta salad recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!